Proteins from crambe abyssinica oilseed. II. Biochemical and functional properties

JAOCS, Journal of the American Oil Chemists' Society

Volumn 75, Issue 3, 1998, Pages 329-335

  Massoura, E ^a,b   Vereijken, J M ^a   Kolster, P ^a   Derksen, J T P ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NONE   (Greece)

Author keywords

Crambe abyssinica; Functional properties; Molecular weight; Proteins

Indexed keywords

ALCOHOLS; BIOCHEMISTRY; ELECTROPHORESIS; GEL PERMEATION CHROMATOGRAPHY; MOLECULAR WEIGHT; PH; PRECIPITATION (CHEMICAL); PROTEINS; SODIUM COMPOUNDS; SOLUBILITY; ULTRAFILTRATION;

CRAMBE ABYSSINICA; FUNCTIONAL PROPERTIES; ISOELECTRIC PRECIPITATE; MERCAPTOETHANOL; OILSEED; POLYACRYLAMIDE GEL; PROTEIN ISOLATION; RETANTATE; SODIUM DODECYL SULFATE;

VEGETABLE OILS;

EID: 0032024146     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-998-0049-0     Document Type: Article

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