Structural Changes of Legumin from Faba Beans (Vicia faba L.) by Succinylation

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 6, 1998, Pages 2080-2086

  Schwenke, Klaus Dieter ^a,c   Knopfe, Constanze ^a   Mikheeva, Larissa M ^b   Grinberg, Valerij Y ^b  

^a UNIVERSITY OF POTSDAM   (Germany)

^b EMANUEL INSTITUTE OF BIOCHEMICAL PHYSICS   (Russian Federation)

^c Inst F Angew Proteinchemie e V   (Germany)

Author keywords

Conformational changes; Faba bean protein; Legumin; Succinylation

Indexed keywords

PHASEOLUS (ANGIOSPERM); VICIA FABA;

EID: 0001506074     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970984k     Document Type: Article

References (38)

1. Bäumlein, H.; Wobus, U.; Pustell, J.; Kafatos, F. C. The legumin gene family: structure of a B type gene of Vicia faba and a possible legumin gene specific regulatory element. Nucleic Acids Res. 1986, 14, 2707-2720.
2. Chang, T.-S.; Sun, S. F. Structural studies on the succinylated bovine serum albumin. Int. J. Peptide Protein Res. 1978, 11, 65-72.
3. Chen, R. F.; Edelhoch, H.; Steiner, R. F. Fluorescence of proteins. In Physical principles and techniques of protein chemistry; Leach, S. J., Ed.; Academic Press: New York, 1969; pp 171-244.
4. Dickinson, E.; Matsumura, Y. Proteins at liquid interfaces: role of the molten globule state. Colloids Surf. B: Biointerfaces 1994, 3, 1-17.
5. Dudek, S.; Horstmann, C.; Schwenke, K. D. Limited tryptic hydrolysis of legumin from faba bean (Vicia faba L.): formation of an unequal subunit pattern. Nahrung 1996, 40, 171-176.
6. Fields, R. The rapid determination of amino groups with TNBS. Methods Enzymol. 1972, 25B, 464-468.
7. Franzen, K. L.; Kinsella, J. E.Functional properties of succinylated and acetylated soy protein. J. Agric. Food Chem. 1976, 24, 788-795.
8. Gounaris, A. D.; Perlman, G. E. Succinylation of pepsinogen. J. Biol. Chem. 1967, 242, 2739-2745.
9. Gueguen, J.; Bollecker, S.; Schwenke, K. D.; Raab, B. Effect of succinylation on some physicochemical and functional properties of the 12 S storage protein from rapeseed (Brassica napus L.). J. Agric. Food Chem. 1990, 38, 61-69.
10. Habeeb, A. F. S. A.; Atassi, M. Z. Enzymic and immunochemical properties of lysozyme II. Conformation, immunochemistry and enzymic activity of a derivative modified at tryptophan. Immunochemistry 1969, 6, 555-566.
11. Itzhaki, R. F.; Gill, D. M. A micro-biuret method for estimating proteins. Anal. Biochem. 1964, 9, 401-410.
12. Jonas, A.; Weber, G. Partial modification of bovine serum albumin with dicarboxylic anhydrides. Physical properties of the modified species. Biochemistry 1970, 9, 4729-4735.
13. Kabirullah, M.; Wills, R. B. H. Functional properties of acetylated and succinylated sunflower protein isolate. J. Food Technol. 1982, 17, 235-249.
14. Kato, A.; Nakai, S. Hydrophobicity determinated by a fiuorescence probe method and its correlation with surface properties of proteins. Biochim. Biophys. Acta 1980, 624, 13-20.
15. Kim, S. H.; Kinsella, I. E. Effect of progressive succinylation on some molecular properties of soy glycinin. Cereal Chem. 1986, 63, 342-345.
16. Krause, J.-P.; Mothes, R.; Schwenke, K. D. Some physicochemical and interfacial properties of native and acetylated legumin from faba beans (Vicia faba L.). J. Agric. Food Chem. 1996, 44, 429-437.
17. Krause, J.-P.; Krägel, J.; Schwenke, K. D. Properties of intercial films formed by succinylated legumin from faba beans (Vicia faba L.). Colloids Surf. B: Biointerfaces 1997, 8, 279-286.
18. Narsimhan, G.; Uraizee, F. Kinetics of adsorption of globular proteins at an air-water interface.Biotechnol. Progr. 1992, 8, 187-196.
19. Paulson, A. T.; Tung, M. A. Rheologiy and microstructure of succinylated canola protein isolate. J. Food Sci. 1988, 53, 821-825.
20. Plietz, P.; Damaschun, G.; Müller, J. J.; Schwenke, K. D. The structure of 11 S globulins from sunflower and rape seed a small-angle X-ray scattering study. Eur. J. Biochem. 1983, 130, 315-320.
21. Plietz, P.; Drescher, B.; Damaschun, G.Relationship between the amino acid sequence and the domain structure of the subunits of the 11 S seed globulins. Int. J. Biol. Macromol. 1987, 9, 161-165.
22. Popello, I. A.; Suchkov, V. V.; Grinberg, V. Y.; Tolstoguzov, V. B. Isolation and purification of 11 S globulins from seeds of broad beans and peas. Prikl. Biochem. Mikrobiol. 1988, 24, 50-55 (in Russian).
23. Ptitsyn, O. B. The molten globule state. In Protein Folding; Creighton, T. E., Ed.; Freeman: New York, 1992; pp 243-300.
24. Ragone, R.; Colonna, G.; Balestrieri, C.; Servillo, L.; Irace, G. Determination of tyrosine exposure in proteins by second-derivative spectroscopy. Biochemistry 1984, 23, 1871-1875.
25. Rao, A. G. A.; Rao, M. S. N. Effect of succinylation on the oligomeric structure of glycinin. Int. J. Pept. Protein Res. 1979, 14, 307-312.
26. Rauschal, E. J.; Linow, K.-J.; Pähtz, W.; Schwenke, K. D. Chemische Modifizierung von Proteinen. 8. Mitt. Beeinflussung physikochemischer und funktioneller Eigenschaften von Proteinen aus Ackerbohnen durch Succinylierung (Chemical modification of proteins. Part 8. Effect of succinylation on physicochemical and functional properties of proteins from faba beans). Nahrung 1981, 25, 241-248.
27. Riordan, J. F.; Vallee, B. L. Succinylcarboxypeptidase. Biochemistry 1964, 3, 1768-1774.
28. Schlesier, B.; Bassüner, R.; Van Hai, N.; Müntz, K. The cDNA derived primary structure of two distinct legumin A subunit precursors from field bean (Vicia faba L.). Nucleic Acids Res. 1990, 18, 7146.
29. Schwenke, K. D.; Rauschal, E.; Zirwer, D.; Linow, K.-J. Structural changes of the 11 S globulin from sunflower seed (Helianthus annuus L.) after succinylation. Int. J. Pept. Protein Res. 1985, 25, 347-354.
30. Schwenke, K. D.; Linow, K.-J.; Zirwer, D. Modification of the oligomeric structure of 11 S globulin from sunflower (Helianthus annuus L.) and rape (Brassica napus L.) seeds by succinylation. Nahrung 1986, 30, 263-270.
31. Schwenke, K. D.; Zirwer, D.; Gast, K.; Görnitz, E.; Linow, K.-J.; Gueguen, J. Changes of the oligomeric structure of legumin from pea (Pisum sativum L.) after succinylation. Eur. J. Biochem. 1990, 194, 621-627.
32. Schwenke, K. D.; Zirwer, D.; Gast, K.; Linow, K.-J.; Görnitz, E.; Gueguen, J.; Subirade, M. Dissociation of 11 S globulins from plant seeds after succinylation - a problem of subunit interaction. In Protein Interactions; Visser, H., Ed.; VCH: Weinheim 1992; pp 233-252.
33. Schwenke, K. D.; Dudek, S.; Mothes, R.; Raab, B.; Seifert, A. Physicochemical and enzymatic studies on acetylated protein isolates from faba beans (Vicia faba L.). Nahrung 1993, 37, 258-268.
34. Schwenke, K. D.; Dudek, S.; Seifert, A.; Mothes, R.; Staate, A. Isolation of faba bean legumin - a comparative study of various methods. Nahrung 1994, 38, 557-567.
35. Schwenke, K. D.; Staatz, A.; Dudek, S.; Krause, J.-P.; Noack, J. Legumin-T from faba bean legumin: isolation, partial characterization and surface functional properties. Nahrung 1995, 39, 193-202.
36. Seifert, A.; Schwenke, K. D. Improved approach for characterizing the coalescence stability of legumin stabilzed O/W emulsions by analytical ultracentrifugation. Prog. Colloid Polym. Sci. 1995, 31, 38.
37. Shetty, K. Y.; Rao, M. S. N. Effect of succinylation on the oligomeric structure of arachin. Int. J. Pept. Protein Res. 1978, 11, 305-313.
38. Subirade, M.; Gueguen, J.; Schwenke, K. D. Effect of dissociation and conformational changes on the surface behavior of pea legumin. J. Colloid Interface Sci. 1992, 152, 442-454.