A Pursuit of the Functional Nutritional and Bioactive Properties of Canola Proteins and Peptides

Critical Reviews in Food Science and Nutrition

Volumn 52, Issue 11, 2012, Pages 965-979

  Aachary, Ayyappan Appukuttan ^a   Thiyam, Usha ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

ACE inhibition; Canola proteins; food applications; functional properties; hypocholesterolemic effects; peptides; safety aspects

Indexed keywords

ACE INHIBITION; CANOLA PROTEIN; FOOD APPLICATIONS; FUNCTIONAL PROPERTIES; HYPOCHOLESTEROLEMIC EFFECT; SAFETY ASPECTS;

ANIMALS; EMULSIFICATION; GELATION;

PEPTIDES;

ANOREXIGENIC AGENT; ANTIDIABETIC AGENT; ANTINEOPLASTIC AGENT; ANTIOXIDANT; ANTIVIRUS AGENT; BILE ACID BINDING PROTEINS; CARRIER PROTEIN; HYPOCHOLESTEROLEMIC AGENT; MEMBRANE PROTEIN; PEPTIDE; VEGETABLE PROTEIN;

ANIMAL; ANIMAL MODEL; CHEMISTRY; DIET; DIGESTION; HUMAN; MEAL; NUTRITIONAL VALUE; PROTEIN INTAKE; RAPESEED; REVIEW;

ANIMALS; ANTICARCINOGENIC AGENTS; ANTICHOLESTEREMIC AGENTS; ANTIOXIDANTS; ANTIVIRAL AGENTS; APPETITE DEPRESSANTS; BRASSICA NAPUS; CARRIER PROTEINS; DIET; DIETARY PROTEINS; DIGESTION; HUMANS; HYPOGLYCEMIC AGENTS; MEALS; MEMBRANE GLYCOPROTEINS; MODELS, ANIMAL; NUTRITIVE VALUE; PEPTIDES; PLANT PROTEINS;

EID: 84864698261     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2010.516033     Document Type: Review

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