Alteration of kafirin and kafirin film structure by heating with microwave energy and tannin complexation

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 12, 2006, Pages 4198-4207

  Byaruhanga, Y B ^a,b,c   Emmambux, M N ^b   Belton, P S ^d   Wellner, N ^e   Ng, K G ^d   Taylor, J R N ^b  

^a MAKERERE UNIVERSITY   (Uganda)

^b UNIVERSITY OF PRETORIA   (South Africa)

^c DSI CSIR Nanotechnology Innovation Centre   (South Africa)

^d UNIVERSITY OF EAST ANGLIA   (United Kingdom)

^e INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Bioplastic films; Disulfide bonds; FTIR; Kafirin; Microwave energy; Protein secondary structure; Raman; SDS PAGE; Tannins

Indexed keywords

KAFIRIN PROTEIN, SORGHUM BICOLOR; TANNIN DERIVATIVE; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; HEAT; INFRARED SPECTROSCOPY; MICROWAVE RADIATION; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN CONFORMATION; PROTEIN SECONDARY STRUCTURE; RAMAN SPECTROMETRY; SORGHUM; TENSILE STRENGTH;

ELECTROPHORESIS, POLYACRYLAMIDE GEL; HEAT; MICROWAVES; PLANT PROTEINS; PROTEIN CONFORMATION; PROTEIN STRUCTURE, SECONDARY; SORGHUM; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SPECTRUM ANALYSIS, RAMAN; TANNINS; TENSILE STRENGTH;

EID: 33745754513     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf052942z     Document Type: Article

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