Emulsifying properties of acylated rapeseed (Brassica napus L.) peptides

Journal of Colloid and Interface Science

Volumn 271, Issue 1, 2004, Pages 220-226

  Sánchez Vioque, Raúl ^a   Bagger, Christian L ^b   Larré, Colette ^a   Guéguen, Jacques ^a  

^a CEMAGREF   (France)

^b Bioraf Denmark Foundation   (Denmark)

Author keywords

Acylation; Emulsifying properties; Oilseed by product; Peptide; Rapeseed; Surfactant

Indexed keywords

ADSORPTION; AMINO ACIDS; COALESCENCE; DETERGENTS; EMULSIONS; PHASE SEPARATION; PROTEINS; SURFACE TENSION;

AIR-WATER INTERFACES;

COLLOID CHEMISTRY;

AMINO ACID; BOVINE SERUM ALBUMIN; CHLORIDE; DETERGENT; DODECYL SULFATE SODIUM; OIL; PEPTIDE; PROTEIN HYDROLYSATE; WATER;

ACYLATION; ADSORPTION; AIR; AMINO ACID ANALYSIS; ARTICLE; COMPARATIVE STUDY; EMULSION; PHASE SEPARATION; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN PURIFICATION; PROTEIN STABILITY; RAPESEED; STANDARD; SURFACE PROPERTY; SURFACE TENSION;

EID: 0742272151     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcis.2003.10.028     Document Type: Article

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