Modeling Protein Functional Properties from Amino Acid Composition

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 26, 2003, Pages 7792-7797

  Siebert, Karl J ^a  

^a Department of Molecular Biology and Genetics   (United States)

Author keywords

Functional properties; Partial least squares regression; Principal components analysis; QSAR

Indexed keywords

BETA CASEIN; BETA LACTOGLOBULIN; CASEIN; OVALBUMIN; OVOMUCOID; OVOTRANSFERRIN; PANCREATIC RIBONUCLEASE; PEPSIN A; SERUM ALBUMIN; TRYPSIN;

AMINO ACID ANALYSIS; ARTICLE; HYDROPHOBICITY; IONIC STRENGTH; PHYSICAL CHEMISTRY; PRINCIPAL COMPONENT ANALYSIS; PROTEIN ANALYSIS; QUANTITATIVE STRUCTURE ACTIVITY RELATION; REGRESSION ANALYSIS; STATISTICAL ANALYSIS; VISCOSITY;

AMINO ACIDS; CHEMISTRY, PHYSICAL; HYDROGEN-ION CONCENTRATION; MATHEMATICS; MODELS, CHEMICAL; OSMOLAR CONCENTRATION; PROTEINS; REGRESSION ANALYSIS; VISCOSITY;

EID: 0348110235     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0342775     Document Type: Article

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