Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens

Food Control

Volumn 32, Issue 2, 2013, Pages 582-590

  Bajpai, Vivek K ^a   Sharma, Ajay ^a   Baek, Kwang Hyun ^a  

^a Yeungnam University   (South Korea)

Author keywords

Antimicrobial mode of action; Chemical composition; Cudrania tricuspidata fruit; Essential oil; Food borne pathogens

Indexed keywords

EID: 84874441978     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.01.032     Document Type: Article

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