Superior antibacterial activity of nanoemulsion of Thymus daenensis essential oil against E. coli

Food Chemistry

Volumn 194, Issue , 2016, Pages 410-415

  Moghimi, Roya ^a   Ghaderi, Lida ^a   Rafati, Hasan ^a   Aliahmadi, Atousa ^a   Mcclements, David Julian ^b  

^a SHAHID BEHESHTI UNIVERSITY   (Iran)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Chemical compounds studied in this article Tween 80 (Pubchem CID: 52811955); Glutaraldehyde (Pubchem CID: 3485); Span 80 (Pubchem CID: 5385498)

Indexed keywords

BACTERIA; CELL MEMBRANES; CHEMICAL COMPOUNDS; CYTOLOGY; ESCHERICHIA COLI; NUCLEIC ACIDS; OILS AND FATS; THYMUS;

ANTI-BACTERIAL ACTIVITY; FOOD-BORNE PATHOGENS; HIGH INTENSITY ULTRASOUNDS; MINIMUM BACTERICIDAL CONCENTRATION (MBC); MINIMUM INHIBITORY CONCENTRATION; NATURAL PRESERVATIVES; PUBCHEM; TWEEN 80;

ESSENTIAL OILS;

ESSENTIAL OIL; NUCLEIC ACID; POTASSIUM; PROTEIN; ANTIINFECTIVE AGENT; EMULSION;

ANTIBACTERIAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL CELL; BACTERIAL KINETICS; CELL MEMBRANE; ESCHERICHIA COLI; HIGH INTENSITY FOCUSED ULTRASOUND; MINIMUM BACTERICIDAL CONCENTRATION; MINIMUM INHIBITORY CONCENTRATION; NANOEMULSION; PROTEIN SECRETION; SCANNING ELECTRON MICROSCOPY; THYMUS (PLANT); THYMUS DAENENSIS; CHEMICAL PHENOMENA; CHEMISTRY; DRUG EFFECTS; EMULSION; MICROBIAL SENSITIVITY TEST; ULTRASOUND;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

ANTI-BACTERIAL AGENTS; CELL MEMBRANE; EMULSIONS; ESCHERICHIA COLI; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MICROBIAL SENSITIVITY TESTS; MICROSCOPY, ELECTRON, SCANNING; OILS, VOLATILE; POTASSIUM; THYMUS PLANT; ULTRASONICS;

EID: 84939826135     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.07.139     Document Type: Article

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