Antibacterial activity of spathe from Phoenix dactylifera L. against some food-borne pathogens

Industrial Crops and Products

Volumn 65, Issue , 2015, Pages 241-246

  Al zoreky, Najeeb S ^a   Al Taher, Abdulla Y ^a  

^a KING FAISAL UNIVERSITY   (Saudi Arabia)

Author keywords

Antibacterial activity; Antioxidant capacity; Date palm spathe; Food borne pathogens; L. monocytogens; Phoenix dactylifera L.

Indexed keywords

ALGAE; ANTIOXIDANTS; ASCORBIC ACID; ESCHERICHIA COLI; PATHOGENS; POLYSACCHARIDES; SALMONELLA;

ANTI-BACTERIAL ACTIVITY; ANTIOXIDANT CAPACITY; DATE PALM; FOOD-BORNE PATHOGENS; L. MONOCYTOGENS; PHOENIX DACTYLIFERA L;

FOOD MICROBIOLOGY;

AGAR; ANTIMICROBIAL ACTIVITY; ASCORBIC ACID; BACTERIUM; DRUG; FOOD INDUSTRY; INHIBITION; METHANOL; MONOCOTYLEDON; PATHOGEN; PHENOLIC COMPOUND; PHYTOCHEMISTRY; PIGMENT; PLANT EXTRACT;

ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; NEGIBACTERIA; PHOENIX DACTYLIFERA; POSIBACTERIA; PSEUDOMONAS AERUGINOSA; SALMONELLA ENTERICA SUBSP. ENTERICA; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS SAPROPHYTICUS SUBSP. SAPROPHYTICUS;

EID: 84919339230     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.12.014     Document Type: Article

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