Stability of orange oil/water nanoemulsions prepared by the PIT method

Journal of Nanoscience and Nanotechnology

Volumn 11, Issue 3, 2011, Pages 2237-2243

  Souza, Verônica B ^a   Almeida, Sarah M ^a   Spinelli, Luciana S ^a   Mansur, Claudia R E ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Nanoemulsions; Nonionic surfactants; PIT method

Indexed keywords

CLOUD POINTS; DISPERSED PARTICLE; DISPERSED PHASE; DROPLET SIZES; HYDROPHOBIC SURFACTANT; MIXED MICELLES; NANO-EMULSIONS; NEAR ROOM TEMPERATURE; NONIONIC; OIL PHASE; ORANGE OIL; PHASE INVERSION TEMPERATURE METHODS; PIT METHOD;

ETHERS; NONIONIC SURFACTANTS;

PHASE STABILITY;

NANOMATERIAL; SURFACTANT; VEGETABLE OIL; WATER;

ARTICLE; CHEMISTRY; EMULSION; MATERIALS TESTING; PARTICLE SIZE; PHASE TRANSITION; SWEET ORANGE; ULTRASTRUCTURE;

CITRUS SINENSIS; EMULSIONS; MATERIALS TESTING; NANOSTRUCTURES; PARTICLE SIZE; PHASE TRANSITION; PLANT OILS; SURFACE-ACTIVE AGENTS; WATER;

EID: 79955846908     PISSN: 15334880     EISSN: None     Source Type: Journal    
DOI: 10.1166/jnn.2011.3125     Document Type: Conference Paper

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