Extraction, characterization and antioxidant activities of polysaccharides of Chuanminshen violaceum

International Journal of Biological Macromolecules

Volumn 86, Issue , 2016, Pages 224-232

  Dong, Hongmin ^a   Zhang, Qing ^a   Li, Yu ^a   Li, Lu ^a   Lan, Weijie ^a   He, Jingliu ^a   Li, Huiyan ^a   Xiong, Yabo ^b   Qin, Wen ^a  

^a SICHUAN AGRICULTURAL UNIVERSITY   (China)

^b WUHAN UNIVERSITY   (China)

Author keywords

Chuanminshen violaceum; Microwave assisted extraction; Polysaccharide

Indexed keywords

2 DIETHYLAMINOETHANOL; ALCOHOL; ANTIOXIDANT; ARABINOSE; CARBOHYDRATE; CHUANMINSHEN VIOLACEUM POLYSACCHARIDE; GALACTOSE; GLUCOSE; MANNOSE; POLYSACCHARIDE; UNCLASSIFIED DRUG; VEGETABLE PROTEIN; XYLOSE; 1,1-DIPHENYL-2-PICRYLHYDRAZYL; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; BENZOTHIAZOLE DERIVATIVE; BIPHENYL DERIVATIVE; PICRIC ACID; SULFONIC ACID DERIVATIVE;

ABTS RADICAL SCAVENGING ASSAY; ANALYTICAL PARAMETERS; ANTIOXIDANT ACTIVITY; ARTICLE; BOX BEHNKEN DESIGN; CHUANMINSHEN VIOLACEUM; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; DRUG ISOLATION; IN VITRO STUDY; INFRARED SPECTROSCOPY; MASS FRAGMENTOGRAPHY; MATHEMATICAL ANALYSIS; MEDICINAL PLANT; MICROWAVE ASSISTED EXTRACTION; MICROWAVE POWER; MOLECULAR WEIGHT; PLANT ROOT; PRECIPITATION; TEMPERATURE; TIME; WATER TO RAW MATERIAL RATIO; APIACEAE; CHEMISTRY; FRACTIONATION; ISOLATION AND PURIFICATION; MICROWAVE RADIATION; PROCEDURES; TIME FACTOR;

ANTIOXIDANTS; APIACEAE; BENZOTHIAZOLES; BIPHENYL COMPOUNDS; CHEMICAL FRACTIONATION; MICROWAVES; MOLECULAR WEIGHT; PICRATES; POLYSACCHARIDES; SULFONIC ACIDS; TEMPERATURE; TIME FACTORS;

EID: 84961299052     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2016.01.002     Document Type: Article

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