Microwave assisted extraction of sulfated polysaccharides (fucoidan) from Ascophyllum nodosum and its antioxidant activity

Carbohydrate Polymers

Volumn 129, Issue , 2015, Pages 101-107

  Yuan, Yuan ^a   Macquarrie, Duncan ^a  

^a UNIVERSITY OF YORK   (United Kingdom)

Author keywords

Antioxidant activity; Ascophyllum nodosum; Fucoidan; Microwave assisted extraction; Sulfated polysaccharides

Indexed keywords

AGENTS; ANTIOXIDANTS; GLUCOSE; POLYSACCHARIDES; SEAWEED;

ANTI-OXIDANT ACTIVITIES; ASCOPHYLLUM NODOSUM; FUCOIDANS; MICROWAVE-ASSISTED EXTRACTION; SULFATED POLYSACCHARIDES;

EXTRACTION;

ASCOPHYLLUM NODOSUM;

1,1-DIPHENYL-2-PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BIPHENYL DERIVATIVE; CARBOHYDRATE; FUCOIDIN; PICRIC ACID; POLYSACCHARIDE; SCAVENGER; URONIC ACID;

ASCOPHYLLUM; CHEMISTRY; ISOLATION AND PURIFICATION; MICROWAVE RADIATION; OXIDATION REDUCTION REACTION; TEMPERATURE; TIME; TIME FACTOR;

ANTIOXIDANTS; ASCOPHYLLUM; BIPHENYL COMPOUNDS; CARBOHYDRATES; FREE RADICAL SCAVENGERS; MICROWAVES; OXIDATION-REDUCTION; PICRATES; POLYSACCHARIDES; TEMPERATURE; TIME FACTORS; URONIC ACIDS;

EID: 84929169754     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.04.057     Document Type: Article

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