Microwave-assisted extraction of pectic polysaccharide from waste mango peel

Carbohydrate Polymers

Volumn 123, Issue , 2015, Pages 67-71

  Maran, J Prakash ^a   Swathi, K ^a   Jeevitha, P ^a   Jayalakshmi, J ^a   Ashvini, G ^a  

^a KONGU ENGINEERING COLLEGE   (India)

Author keywords

Extraction; Mango peel; Optimization; Pectin; Response surface methodology

Indexed keywords

FRUITS; LEAST SQUARES APPROXIMATIONS; LIQUIDS; MICROWAVE GENERATION; MICROWAVE POWER TRANSMISSION; MICROWAVES; OPTIMIZATION; REGRESSION ANALYSIS; SURFACE PROPERTIES;

EXTRACTION PARAMETERS; LEAST SQUARE REGRESSION; MICROWAVE-ASSISTED EXTRACTION; PECTIC POLYSACCHARIDES; PECTIN; RESPONSE SURFACE DESIGNS; RESPONSE SURFACE METHODOLOGY; SECOND-ORDER POLYNOMIAL;

EXTRACTION;

PECTIN; WASTE;

CHEMISTRY; FRUIT; ISOLATION AND PURIFICATION; MANGIFERA; MICROWAVE RADIATION; PH; WASTE;

FRUIT; HYDROGEN-ION CONCENTRATION; MANGIFERA; MICROWAVES; PECTINS; WASTE PRODUCTS;

EID: 84922257232     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.11.072     Document Type: Article

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