Characterization of a novel polysaccharide purified from a herb of Cynomorium songaricum Rupr.

Food Hydrocolloids

Volumn 47, Issue , 2015, Pages 79-86

  Wang, Fengxia ^a,b   Wang, Wei ^a   Huang, Yulong ^a,b   Liu, Zhongwang ^a,b   Zhang, Ji ^a,b  

^a NORTHWEST NORMAL UNIVERSITY   (China)

^b Bioactive Products Engineering Research Center For Gansu Distinctive Plants   (China)

Author keywords

Cynomorium songaricum Rupr.; Polysaccharide; Purification; Structure

Indexed keywords

ALKYLATION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MEDICINE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ACID HYDROLYSIS; ACTIVE COMPONENTS; CYNOMORIUM SONGARICUM RUPR; CYNOMORIUM SONGARICUM RUPR.; GASCHROMATOGRAPHY-MASS SPECTROMETRY; INFRARED SPECTRUM; INSTRUMENTAL ANALYSIS; LOCAL PEOPLE; METHYLATION ANALYSIS; TRADITIONAL CHINESE MEDICINE;

PURIFICATION;

CYNOMORIACEAE; CYNOMORIUM SONGARICUM;

EID: 84939133060     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.01.006     Document Type: Article

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