Extraction optimization, characterization and antioxidant activity in vitro of polysaccharides from mulberry (Morus alba L.) leaves

Carbohydrate Polymers

Volumn 128, Issue , 2015, Pages 52-62

  Yuan, Qingxia ^a   Xie, Yufeng ^a   Wang, Wei ^a   Yan, Yuhua ^a   Ye, Hong ^a   Jabbar, Saqib ^a,b   Zeng, Xiaoxiong ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF SARGODHA   (Pakistan)

Author keywords

Antioxidant; Characterization; Extraction; Mulberry leaf; Polysaccharide

Indexed keywords

ANTIOXIDANTS; CHARACTERIZATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; ION EXCHANGE; OXYGEN; PLANTS (BOTANY); POLYSACCHARIDES;

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; ACIDIC POLYSACCHARIDES; ANTI-OXIDANT ACTIVITIES; EXTRACTION OPTIMIZATIONS; EXTRACTION TEMPERATURES; MONOSACCHARIDE COMPOSITION; MULBERRY LEAF; SCAVENGING ACTIVITIES;

EXTRACTION;

MORUS (PLANT); MORUS ALBA;

2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BENZOTHIAZOLE DERIVATIVE; BIPHENYL DERIVATIVE; HYDROXYL RADICAL; MONOSACCHARIDE; PICRIC ACID; PLANT EXTRACT; POLYPHENOL; POLYSACCHARIDE; SULFONIC ACID DERIVATIVE; SUPEROXIDE; URONIC ACID; VEGETABLE PROTEIN;

CHEMISTRY; MORUS; PLANT LEAF;

ANTIOXIDANTS; BENZOTHIAZOLES; BIPHENYL COMPOUNDS; HYDROXYL RADICAL; MONOSACCHARIDES; MORUS; PICRATES; PLANT EXTRACTS; PLANT LEAVES; PLANT PROTEINS; POLYPHENOLS; POLYSACCHARIDES; SULFONIC ACIDS; SUPEROXIDES; URONIC ACIDS;

EID: 84928802510     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.04.028     Document Type: Article

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