Extraction optimization, structure and antioxidant activities of Fortunella margarita Swingle polysaccharides

International Journal of Biological Macromolecules

Volumn 74, Issue , 2015, Pages 232-242

  Zeng, Hongliang ^a   Zhang, Yi ^a   Zhao, Yingting ^a   Tian, Yuting ^a   Miao, Song ^b   Zheng, Baodong ^a  

^a FUJIAN AGRICULTURE AND FORESTRY UNIVERSITY   (China)

^b TEAGASC FOOD RESEARCH CENTRE   (Ireland)

Author keywords

Antioxidant activities; Fortunella margarita Swingle polysaccharides; Ultrasonic assisted extraction

Indexed keywords

FORTUNELLA MARGARITA EXTRACT; GALACTOSE; GALACTURONIC ACID; GLUCOSE; MANNOSE; PLANT EXTRACT; POLYSACCHARIDE; RHAMNOSE; UNCLASSIFIED DRUG; ANTIOXIDANT;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CITRUS FRUIT; COLUMN CHROMATOGRAPHY; CONCENTRATION RESPONSE; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; EXTRACTION; FORTUNELLA MARGARITA; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; LIGHT SCATTERING; MOLECULAR WEIGHT; NONHUMAN; PHYTOCHEMISTRY; PROTON NUCLEAR MAGNETIC RESONANCE; CHEMISTRY; FRACTIONATION; ISOLATION AND PURIFICATION; NUCLEAR MAGNETIC RESONANCE; PROCEDURES; RUTACEAE;

FORTUNELLA MARGARITA;

ANTIOXIDANTS; CHEMICAL FRACTIONATION; MOLECULAR WEIGHT; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; PLANT EXTRACTS; POLYSACCHARIDES; RUTACEAE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84920281845     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2014.12.013     Document Type: Article

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