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International Journal of Biological Macromolecules

Volumn 74, Issue , 2015, Pages 224-231

Ultrasonic extraction optimization of L. macranthoides polysaccharides and its physicochemical properties

(4) Wu, Zhen a Li, Hong b Yang, Yong a Tan, Hongjun a

a CHONGQING ACADEMY OF CHINESE MATERIA MEDICA (China)

b Chongqing Institute for Food and Drug Control (China)

Author keywords

L. macranthoides; Physicochemical properties; Polysaccharides

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; HYDROXYL GROUP; POLYSACCHARIDE; SUPEROXIDE; ANTIOXIDANT; PLANT EXTRACT;

ARTICLE; CARBOHYDRATE ANALYSIS; CARBON NUCLEAR MAGNETIC RESONANCE; CONTROLLED STUDY; DIFFERENTIAL SCANNING CALORIMETRY; EXTRACTION; IN VITRO STUDY; INDEPENDENT VARIABLE; INFRARED SPECTROSCOPY; LONICERA; LONICERA MACRANTHOIDES; MULTIPLE REGRESSION; NONHUMAN; PHYSICAL CHEMISTRY; PREDICTION; PROCESS OPTIMIZATION; PROTON NUCLEAR MAGNETIC RESONANCE; RESPONSE SURFACE METHOD; STATISTICAL MODEL; THERMOGRAVIMETRY; ULTRASONIC ASSISTED EXTRACTION; X RAY DIFFRACTION; CHEMISTRY; FRACTIONATION; PROCEDURES; REPRODUCIBILITY; THEORETICAL MODEL; ULTRASOUND;

ANTIOXIDANTS; CHEMICAL FRACTIONATION; LONICERA; MODELS, THEORETICAL; PLANT EXTRACTS; POLYSACCHARIDES; REPRODUCIBILITY OF RESULTS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; ULTRASONICS;

EID: 84920107156 PISSN: 01418130 EISSN: 18790003 Source Type: Journal
DOI: 10.1016/j.ijbiomac.2014.12.010 Document Type: Article

Times cited : (38)

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