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International Journal of Biological Macromolecules

Volumn 76, Issue , 2015, Pages 218-223

Effect of different drying methods on chemical composition and bioactivity of finger citron polysaccharides

(1) Wu, Zhen a

a CHONGQING ACADEMY OF CHINESE MATERIA MEDICA (China)

Author keywords

Different drying methods; Finger citron; Physicochemical properties

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; POLYSACCHARIDE; REACTIVE OXYGEN METABOLITE; SUGAR; ANTIOXIDANT; FREE RADICAL; PLANT EXTRACT;

ABSORPTION; ANTIOXIDANT ACTIVITY; ARTICLE; ASH; CHEMICAL COMPOSITION; FINGER CITRON; FREEZE DRYING; FRUIT; GANODERMA LUCIDUM; HOT AIR DRYING METHOD; HYDROGEN BOND; INTERMETHOD COMPARISON; INVESTIGATIVE PROCEDURES; MOLECULAR SIZE; MOLECULAR WEIGHT; NONHUMAN; PHYSICAL CHEMISTRY; PROTEIN CONTENT; VACUUM DRYING METHOD; VISCOSITY; ANTAGONISTS AND INHIBITORS; CHEMISTRY; CITRUS; INFRARED SPECTROSCOPY; PROCEDURES; TISSUE PRESERVATION;

CITRUS MEDICA;

ANTIOXIDANTS; CITRUS; FREE RADICALS; MOLECULAR WEIGHT; PLANT EXTRACTS; POLYSACCHARIDES; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TISSUE PRESERVATION;

EID: 84924624569 PISSN: 01418130 EISSN: 18790003 Source Type: Journal
DOI: 10.1016/j.ijbiomac.2015.02.043 Document Type: Article

Times cited : (56)

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