Optimization of ultrasound-assisted extraction of natural pigments from Bougainvillea glabra flowers

Industrial Crops and Products

Volumn 63, Issue , 2015, Pages 182-189

  Maran, J Prakash ^a   Priya, B ^b   Nivetha, C Vigna ^a  

^a KONGU ENGINEERING COLLEGE   (India)

^b SRM INSTITUTE OF SCIENCE AND TECHNOLOGY   (India)

Author keywords

Bougainvillea glabra flower; Box Behnken design; Natural pigment; Ultrasound assisted extraction

Indexed keywords

PYRENE; SURFACE PROPERTIES; ULTRASONIC APPLICATIONS;

BOUGAINVILLEA GLABRA FLOWER; BOX-BEHNKEN DESIGN; EXTRACTION TEMPERATURES; NATURAL PIGMENT; RESPONSE SURFACE DESIGNS; RESPONSE SURFACE PLOT; SECOND-ORDER POLYNOMIAL; ULTRASOUND-ASSISTED EXTRACTION;

EXTRACTION;

EXPERIMENTAL DESIGN; EXTRACTION METHOD; FLOWER; OPTIMIZATION; PIGMENT; ULTRASONICS;

BOUGAINVILLEA GLABRA;

EID: 85027953561     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.09.059     Document Type: Article

References (32)

1. Awad T.S., Moharram H.A., Shaltout O.E., Asker D., Youssef M.M. Applications of ultrasound in analysis, processing and quality control of food: a review. Food Res. Int. 2012, 48:410-427.
2. Balasubramani P., Palaniswamy P.T., Visvanathan R., Thirupathi R., Subbarayan A., Prakash Maran J. Microencapsulation of garlic oleoresin using maltodextrin as wall material by spray drying technology. Int. J. Biol. Macromol. 2015, 72:210-217.
3. Chen F., Sun Y., Zhao G., Liao Z., Hu X., Wu J., Zhang Z. Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometry. Ultrason. Sonochem. 2007, 14:767-778.
4. Ebringerová A., Hromádková Z. An overview on the application of ultrasound in extraction, separation and purification of plant polysaccharides. Cent. Eur. J. Chem. 2010, 8:243-257.
5. Es-Safi N.E. Colour of a xanthylium pigment in aqueous solutions at different pH values. Food Chem. 2004, 88:367-372.
6. Filgueiras A.V., Capelo J.L., Lavilla I., Bendicho C. Comparison of ultrasound-assisted extraction and microwave-assisted digestion for determination of magnesium, manganese and zinc in plant samples by flame atomic absorption spectrometry. Talanta 2000, 53:433-441.
7. Galanakis C.M. Emerging technologies for the production of nutraceuticals from agricultural by-products: a viewpoint of opportunities and challenges. Food Bioprod. Process. 2013, 91:575-579.
8. Gupta B.S., Ako J.E. Application of guar gum as a flocculant aid in food processing and potable water treatment. Eur. Food Res. Technol. 2005, 221:746-751.
9. Luque-García J.L., Luque de Castro M.D. Ultrasound: a powerful tool for leaching. TRAC-Trend. Anal. Chem. 2003, 22:41-47.
10. Maran J.P., Manikandan S., Vigna Nivetha C., Dinesh R. Ultrasound assisted extraction of bioactive compounds from Nephelium lappaceum L. fruit peel using central composite face centered response surface design. Arab. J. Chem. 2013, DOI: 10/1016/j.arabjc.2013.002.007.
11. Maran J.P., Manikandan S., Mekala V. Modeling and optimization of betalain extraction from Opuntia fiscus indica using Box-Behnken design with desirability function. Ind. Crop. Prod. 2013, 49:304-311.
12. Maran J.P., Manikandan S., Thirugnanasambandham K., Vigna Nivetha C., Dinesh R. Box-Behnken design based statistical modeling for ultrasound-assisted extraction of corn silk polysaccharide. Carbohydr. Polym. 2013, 92:604-611.
13. Maran J.P., Priya B., Manikandan S. Modeling and optimization of supercritical fluid extraction of anthocyanin and phenolic compounds from Syzygium cumini fruit pulp. J. Food Sci. Technol. 2013, 10.1007/s13197-013-1237-y.
14. Maran J.P., Priya B. Ultrasound-assisted extraction of pectin from sisal waste. Carbohydr. Polym. 2014, 10.1016/j.carbpol.2014.07.058.
15. Mishra A., Kumar S., Kumar S. Application of Box-Behnken experimental design for optimization of laccase production by Coriolus versicolor MTCC138 in solid-state fermentation. J. Sci. Ind. Res. 2008, 67:1098-1107.
16. Prakash Maran J., Manikandan S. Response surface modeling and optimization of process parameters for aqueous extraction of pigments from prickly pear (Opuntia ficus-indica) fruit. Dye Pigments 2012, 95:465-472.
17. Prakash Maran J., Mekala V., Manikandan S. Modeling and optimization of ultrasound-assisted extraction of polysaccharide from Cucurbita moschata. Carbohydr. Polym. 2013, 92:2018-2026.
18. Prakash Maran J., Manikandan S., Priya B., Gurumoorthi P. Box-Behnken design based multi-response analysis and optimization of supercritical carbon dioxide extraction of bioactive flavonoid compounds from tea (Camellia sinensis L.) leaves. J. Food Sci. Technol. 2013, 10.1007/s13197-013-0985-z.
19. Prakash Maran J., Priya B. Ultrasound-assisted extraction of polysaccharides from Nephelium lappaceum L. fruit peel. Int. J. Biol. Macromol. 2014, 10.1016/j.ijbiomac.2014.07.032.
20. Quan C., Sun Y., Qu J. Ultrasonic extraction of ferulic acid from Angelica sinensis. Can. J. Chem. Eng. 2009, 87:562-567.
21. Rastogi N.K. Opportunities and challenges in application of ultrasound in food processing. Crit. Rev. Food. Sci. 2011, 5:705-722.
22. Sun R., Tomkinson J. Comparative study of lignins isolated by alkali and ultrasound-assisted alkali extractions from wheat straw. Ultrason. Sonochem. 2002, 9:85-93.
23. Tao Y., Wu D., Zhang Q.-A., Sun D.-W. Ultrasound-assisted extraction of phenolics from wine lees: modeling, optimization and stability of extracts during storage. Ultrason. Sonochem. 2014, 21(2):706-715.
24. Vilkhu K., Mawson R., Simons L., Bates D. Applications and opportunities for ultrasound assisted extraction in the food industry-a review. Innov. Food Sci. Emerg. 2008, 9:161-169.
25. Vinatoru M. An overview of the ultrasonically assisted extraction of bioactive principles from herbs. Ultrason. Sonochem. 2001, 8:303-313.
26. Wang H., Ren Z., Li P., Gu Y., Liu G., Yao J. Improvement of the production of a red pigment in Penicillium sp. HSD07B synthesized during co-culture with Candida tropicalis. Bioresour. Technol. 2011, 102:6082-6087.
27. Wang H.S., Pan Y.M., Tang X.J., Huang Z.Q. Isolation and characterization of melanin from Osmanthus fragrans' seeds. LWT-Food Sci. Technol. 2006, 39:496-502.
28. Wang X.-S., Wu Y.-F., Dai S.-L., Chen R., Shao Y. Ultrasound-assisted extraction of geniposide from Gardenia jasminoides. Ultrason. Sonochem. 2012, 19:1155-1159.
29. Xu Y., Zhang L., Bailina Y., Ge Z., Ding T., Ye X., Liu D. Effects of ultrasound and/or heating on the extraction of pectin from grape fruit peel. J. Food Eng. 2014, 126:72-81.
30. Yang Z., Zhai W. Optimization of microwave-assisted extraction of anthocyanins from purple corn (Zea mays L.) cob and identification with HPLC-MS. Innov. Food Sci. Emerg. 2010, 11:470-476.
31. Yetilmezsoya K., Demirelb S., Vanderbeic R.J. Response surface modeling of Pb (II) removal from aqueous solution by Pistacia vera L.: Box-Behnken experimental design. J. Hazard. Mater. 2009, 171(1-3):551-562.
32. Zhang Y.L., Yin C.P., Kong L.C., Jiang D.H. Extraction optimisation, purification and major antioxidant component of red pigments extracted from Camellia japonica. Food Chem. 2011, 129:660-664.