Ultrasonic-assisted extraction and in-vitro antioxidant activity of polysaccharide from Hibiscus leaf

International Journal of Biological Macromolecules

Volumn 74, Issue , 2015, Pages 558-567

  Afshari, Kasra ^a   Samavati, Vahid ^b   Shahidi, Seyed Ahmad ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b Ramin Agricultural and Natural Resources University Ahwaz   (Iran)

Author keywords

Extraction; Hibiscus rosa sinensis leaf; Polysaccharide; Response surface methodology.; Ultrasound

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; HYDROXYL RADICAL; POLYSACCHARIDE; ANTIOXIDANT; PLANT EXTRACT; SCAVENGER; SOLVENT;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; EXTRACTION AND EXTRACTS; EXTRACTION TEMPERATURE; EXTRACTION TIME; HIBISCUS ROSA-SINENSIS; HYDROXYL RADICAL SCAVENGING ASSAY; IN VITRO STUDY; NONHUMAN; PHYSICAL PARAMETERS; PLANT LEAF; PROCESS OPTIMIZATION; RESPONSE SURFACE METHOD; ULTRASONIC ASSISTED EXTRACTION; ULTRASONIC POWER; WATER TO RAW MATERIAL RATIO; CHEMISTRY; FRACTIONATION; HIBISCUS; ISOLATION AND PURIFICATION; PROCEDURES;

HIBISCUS; HIBISCUS ROSA-SINENSIS;

ANTIOXIDANTS; CHEMICAL FRACTIONATION; FREE RADICAL SCAVENGERS; HIBISCUS; PLANT EXTRACTS; PLANT LEAVES; POLYSACCHARIDES; SOLVENTS;

EID: 84921529616     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2014.07.023     Document Type: Article

References (34)

1. Adinarayana K., Ellaiah P. Response surface optimization of the critical medium components for the production of alkaline protease by a newly isolated Bacillus sp. J. Pharm. Sci. 2002, 5:281-287.
2. Barry H., Susanna C. Lipid peroxidation: its mechanism, measurement and significance. American Journal of Clinical Nutrition 1993, 57:715-725.
3. Braga M.E.M., Moreschi S.R.M., Meireles M.A.A. Effects of supercritical fluid extraction on Curcuma longa L. and Zingiber officinale R. starches. Carbohydrate Polymers 2006, 63:340-346.
4. Chen X., Tang Q., Chen Y., Wang W., Li S. Simultaneous extraction of polysaccharides from Poriacocos by ultrasonic technique and its inhibitory activities against oxidative injury in rats with cervical cancer. Carbohydrate Polymers 2010, 79(2):409-413.
5. Chen Y., Gu X., Huang S., Li J., Wang X., Tang J. Optimization of ultrasonic/microwave assisted extraction (UMAE) of polysaccharides from Inonotus obliquus and evaluation of its anti-tumor activities. International Journal of Biological Macromolecules 2010, 46(4):429-435.
6. Chen W., Wang W., Zhang H., Huang Q. Optimization of ultrasonic-assisted extraction of water-soluble polysaccharides from Boletus edulis mycelia using response surface methodology. Carbohydrate Polymers 2011, 87(1):614-619.
7. Galai S., Touhami Y., Marzouki M.N. Response surface methodology applied to laccases activities exhibited by stenotrophomonas maltophilia AAP56 in different growth conditions. Bioresources 2012, 7(1):706-726.
8. Gharibzahedi S.M.T., Mousavi S.M., Khodaiyan F., Hamedi M. Optimization and characterization of walnut beverage emulsions in relation to their composition and structure. International Journal of Biological Macromolecules 2012, 50:376-384.
9. Hou X.J., Chen W. Optimization of extraction process of crude polysaccharides from wild edible BaChu mushroom by response surface methodology. Carbohydrate Polymers 2008, 72:67-74.
10. Kumar S., Kumar V.S., Sharma A., Shukla Y.N., Singh A.K. Traditional medicinal plants in skin care 1994, p.103. Central institute of medicinal and aromatic plants, Lucknow.
11. Lai F., Wen Q., Li L., Wu H., Li X. Antioxidant activities of water-soluble polysaccharide extracted from mung bean (Vignaradiata L.) hull with ultrasonic assisted treatment. Carbohydrate Polymers 2010, 81:323-329.
12. Lai L.S., Lin P.H. Journal of the Science of Food and Agriculture 2004, 84(11):1307-1314.
13. Li W., Cui S.W., Kakuda Y. Extraction, fractionation, structural and physical characterization of wheat β-D-glucans. Carbohydrate Polymers 2007, 63:408-416.
14. Lou Z.X., Wang H.X., Zhang M., Wang Z.P. Improved extraction of oil from chickpea under ultrasound in a dynamic system. Journal of Food Engineering 2010, 98:13-18.
15. Lin H.Y., Lai L.S. Food Hydrocolloids 2009, 23:840-848.
16. Liu Z.D., Wei G.H., Guo Y.C., Kennedy J.F. Image study of pectin extraction from orange skin assisted by microwave. Carbohydrate Polymers 2006, 64:548-552.
17. Ma L., Gan D., Wang M., Zhang Z., Jiang C., Zeng X. Optimization of extraction, preliminary characterization and hepatoprotective effects of polysaccharides from Stachys floridana Schuttl. exBenth. Carbohydrate Polymers 2012, 87(2):1390-1398.
18. Myers R.H., Montgomery R.C. Response Surface Methodology, Process and Product Optimization Using Design Experiment 2002, Wiley, New York.
19. Nadkarni A.K. India Material Medica 1954, 631. Popular prakashanpvt. Ltd, Bombay.
20. Pan Y., Dong S., Hao Y., Zhou Y., Ren X., Wanga J., et al. Ultrasonic-assisted extraction process of crude polysaccharides from Yunzhi mushroom and its effect on hydroxyproline and glycosaminoglycan levels. Carbohydrate Polymers 2010, 81:93-96.
21. Rollet-Labelle E., Grange M.J., Elbim C., Marquetty C., Goqgerot-Pocidalo M.A., Pasquier C. Hydroxyl radical as a potential intracellular mediator of polymorphonuclear neutrophil apoptosis. Free Radical Biology and Medicine 1998, 24:563-572.
22. Salazar-Montoya J.A., Ramos-Rami{dotless}rez E.G., Delgado-Reyes V.A. Carbohydrate Polymers 2002, 49:387-791.
23. Samavati V., Manoochehrizadeh A. Polysaccharide extraction from Malvasyl vestris and its anti-oxidant activity. International Journal of Biological Macromolecules 2013, 60:427-436.
24. Satyavati, G.V., Gupta, A.K., Tondon, N. Medicinal plants of India, Indian Council of Medical Research, New Delhi, 1987, Vol. 2.
25. Sun Y., Liu J., Kennedy J.F. Carbohydrate Polymers 2010, 80:949-953.
26. Tian Y., Zenga H., Xuc Z., Zhenga B., Lind Y., Gand C., Martin Lo Y. Carbohydrate Polymers 2012, 88:522-529.
27. Tian Y., Xu Z., Zheng B., Martin Lo Y. Optimization of ultrasonic-assisted extraction of pomegranate (PunicagranatumL.) seed oil. Ultrasonics Sonochemistry 2013, 20:202-208.
28. Vilkhu K., Mawson R., Simons L., Bates D. Applications and opportunities for ultrasound assisted extraction in the food industry-a review. Innovative Food Science and Emerging Technologies 2008, 9:161-169.
29. Vinatoru M. An overview of the ultrasonically assisted extraction of bioactive principles from herbs. Ultrasonics Sonochemistry 2001, 8:303-313.
30. Xu P., Bao J.S., Gao J.J., Zhou T., Wang Y.F. Optimization of extraction of phenolic antioxidants from tea (Camellia sinensis L.) fruit peel biomass using response surface methodology. Bioresources 2012, 7(2):2431-2443.
31. Ye C.L., Jiang C.J. Optimization of extraction process of crude polysaccharides from Plantagoasiatica L. by response surface methodology. Carbohydrate Polymers 2011, 84:495-502.
32. Zhang B., Yan P., Chen H., He J. Optimization of production conditions for mushroom polysaccharides with high yield and antitumor activity. Carbohydrate Polymers 2012, 87(4):2569-2575.
33. Zhong K., Wang Q., He Y., He X. Evaluation of radicals scavenging, immunity-modulatory and antitumor activities of longan polysaccharides with ultrasonic extraction on in S180 tumor mice models. International Journal of Biological Macromolecules 2010, 47(3):356-360.
34. Zhou C., Yu X., Zhang Y., He R., Ma H. Ultrasonic degradation, purification and analysis of structure and antioxidant activity of polysaccharide from Porphyrayezoensis Ueda. Carbohydrate Polymers 2012, 87(3):2046-2051.