Optimization of ultrasonic-assisted extraction and in vitro antioxidant activities of polysaccharides from Trametes orientalis

Carbohydrate Polymers

Volumn 111, Issue , 2014, Pages 315-323

  Zheng, Yi ^a,b   Li, Yong ^a   Wang, Wei Dong ^a  

^a XUZHOU INSTITUTE OF TECHNOLOGY   (China)

^b Jiangsu Key Construction Laboratory of Food Resource Development and Quality Safe   (China)

Author keywords

Antioxidant; Polysaccharides; Trametes orientalis; Ultrasonic assisted extraction

Indexed keywords

ANTIOXIDANTS; OXYGEN; POLYSACCHARIDES;

1 ,1DIPHENYL-2-PICRYLHYDRAZYL (DPPH) RADICALS; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; CONCENTRATION-DEPENDENT MANNERS; EXTRACTION PARAMETERS; EXTRACTION TEMPERATURES; TRAMETES ORIENTALIS; ULTRASONIC-ASSISTED EXTRACTIONS;

EXTRACTION;

ANTIOXIDANT; DRUG MIXTURE; POLYSACCHARIDE; SCAVENGER; SUPEROXIDE; WATER;

CHEMISTRY; DRUG MIXTURE; ISOLATION AND PURIFICATION; TEMPERATURE; TRAMETES; ULTRASOUND;

ANTIOXIDANTS; COMPLEX MIXTURES; FREE RADICAL SCAVENGERS; POLYSACCHARIDES; SONICATION; SUPEROXIDES; TEMPERATURE; TRAMETES; WATER;

EID: 84901476979     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.04.034     Document Type: Article

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