Optimization of enzymolysis-ultrasonic assisted extraction of polysaccharides from Momordica charabtia L. by response surface methodology

Carbohydrate Polymers

Volumn 115, Issue , 2015, Pages 701-706

  Fan, Tao ^a   Hu, Jianguo ^a   Fu, Lidan ^a   Zhang, Lijin ^a  

^a UNIVERSITY OF JINAN   (China)

Author keywords

Box Behnken design; Enzymolysis ultrasonic assisted extraction; Momordica charabtia L.; Polysaccharides; Response surface methodology

Indexed keywords

POLYNOMIALS; POLYSACCHARIDES; REGRESSION ANALYSIS; SURFACE PROPERTIES;

BOX-BEHNKEN DESIGN; BOXBEHNKEN DESIGN (BBD); MOMORDICA CHARABTIA L; MULTIPLE REGRESSION ANALYSIS; RESPONSE SURFACE METHODOLOGY; SECOND-ORDER POLYNOMIAL EQUATIONS; SINGLE-FACTOR EXPERIMENTS; ULTRASONIC-ASSISTED EXTRACTIONS;

EXTRACTION;

POLYGALACTURONASE; POLYSACCHARIDE; TRYPSIN;

CHEMISTRY; FRUIT; ISOLATION AND PURIFICATION; MOMORDICA; PH; TEMPERATURE; ULTRASOUND;

FRUIT; HYDROGEN-ION CONCENTRATION; MOMORDICA; POLYGALACTURONASE; POLYSACCHARIDES; TEMPERATURE; TRYPSIN; ULTRASONICS;

EID: 84908052436     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.09.009     Document Type: Article

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