Antibacterial and antiproliferative peptides in synbiotic yogurt-Release and stability during refrigerated storage

Journal of Dairy Science

Volumn 99, Issue 6, 2016, Pages 4233-4242

  Sah, B N P ^a   Vasiljevic, T ^a   McKechnie, S ^a   Donkor, O N ^a  

^a VICTORIA UNIVERSITY   (Australia)

Author keywords

Antibacterial activity; Anticancer activity; Peptides; Pineapple; Probiotics

Indexed keywords

ANTIINFECTIVE AGENT; PEPTIDE; PROBIOTIC AGENT; SYNBIOTIC AGENT; YOGHURT;

ANIMAL; CHEMISTRY; MICROBIOLOGY; STAPHYLOCOCCUS AUREUS;

ANIMALS; ANTI-BACTERIAL AGENTS; PEPTIDES; PROBIOTICS; STAPHYLOCOCCUS AUREUS; SYNBIOTICS; YOGURT;

EID: 84961174631     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2015-10499     Document Type: Article

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