Viability and Activity of Bifidobacteria During Refrigerated Storage of Yoghurt Containing Mangifera pajang Fibrous Polysaccharides

Journal of Food Science

Volumn 77, Issue 11, 2012, Pages

  Al Sheraji, Sadeq Hasan ^a,b   Ismail, Amin ^a   Manap, Mohd Yazid ^a   Mustafa, Shuhaimi ^a   Yusof, Rokiah Mohd ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b IBB UNIVERSITY   (Yemen)

Author keywords

Bifidobacteria; Mangefira pajang; Polysaccharides; Viability; Yoghurt

Indexed keywords

INULIN; PLANT EXTRACT; POLYSACCHARIDE; PREBIOTIC AGENT; PROBIOTIC AGENT; SYNBIOTIC AGENT; VOLATILE FATTY ACID; YOGHURT;

ARTICLE; BACTERIAL COUNT; BIFIDOBACTERIUM; BIOSYNTHESIS; CHEMISTRY; COLD; FOOD ANALYSIS; FOOD CONTROL; FOOD STORAGE; FREEZING; FUNCTIONAL FOOD; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; MANGIFERA; METHODOLOGY; MICROBIOLOGY; PH; PROTEIN DEGRADATION;

BIFIDOBACTERIUM; COLD TEMPERATURE; COLONY COUNT, MICROBIAL; FATTY ACIDS, VOLATILE; FOOD ANALYSIS; FOOD MICROBIOLOGY; FOOD STORAGE; FUNCTIONAL FOOD; HYDROGEN-ION CONCENTRATION; INULIN; MANGIFERA; PLANT EXTRACTS; POLYSACCHARIDES; PREBIOTICS; PROBIOTICS; PROTEOLYSIS; REFRIGERATION; SYNBIOTICS; YOGURT;

BIFIDOBACTERIUM; BIFIDOBACTERIUM LONGUM; BIFIDOBACTERIUM PSEUDOCATENULATUM; LACTOBACILLUS DELBRUECKII; MANGIFERA; STREPTOCOCCUS THERMOPHILUS;

EID: 84869869841     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02955.x     Document Type: Article

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