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Volumn 65, Issue , 2016, Pages 978-986

Physicochemical, textural and rheological properties of probiotic yogurt fortified with fibre-rich pineapple peel powder during refrigerated storage

Author keywords

Dietary fibre; Pineapple peel powder; Probiotics; Rheology; Yogurt

Indexed keywords

BACILLI; DAIRIES; FERMENTED MILK; FIBERS; PHYSICOCHEMICAL PROPERTIES; POLYSACCHARIDES; RHEOLOGY;

EID: 84951959220     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.09.027     Document Type: Article
Times cited : (258)

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