Proteolytic activity of dairy lactic acid bacteria and probiotics as determinant of growth and in vitro angiotensin-converting enzyme inhibitory activity in fermented milk

Lait

Volumn 87, Issue 1, 2007, Pages 21-38

  Donkor, Osaana N ^a   Henriksson, Anders ^b   Vasiljevic, Todor ^a   Shah, Nagendra P ^a  

^a VICTORIA UNIVERSITY   (Australia)

^b DSM FOOD SPECIALTIES   (Australia)

Author keywords

Angiotensin converting enzyme inhibition (ACE I); Dairy culture; Growth; Problotics; Proteolytic activity

Indexed keywords

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; BIFIDOBACTERIUM LONGUM; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; LACTOBACILLUS DELBRUECKII; STREPTOCOCCUS THERMOPHILUS;

EID: 34247218629     PISSN: 00237302     EISSN: 12979694     Source Type: Journal    
DOI: 10.1051/lait:2006023     Document Type: Article

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