An antimicrobial peptide screened from casein hydrolyzate by Saccharomyces cerevisiae cell membrane affinity method

Food Control

Volumn 50, Issue , 2015, Pages 413-422

  Tang, Wenting ^a,b   Yuan, Huaning ^a   Zhang, Hui ^a   Wang, Li ^a   Qian, Haifeng ^a   Qi, Xiguang ^a  

^a JIANGNAN UNIVERSITY   (China)

^b QINGDAO AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antimicrobial peptide; Casein; Cell membrane affinity screening; Surrounding effectiveness

Indexed keywords

EID: 84908592599     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.09.030     Document Type: Article

References (53)

1. Abdou A.M., Higashiguchi S., Aboueleinin A.M., Kim M., Ibrahim H.R. Antimicrobial peptides derived from hen egg lysozyme with inhibitory effect against Bacillus species. Food Control 2007, 18(2):173-178.
2. Abraham T., Prenner E.J., Lewis R.N., Mant C.T., Keller S., Hodges R.S., et al. Structure-activity relationships of the antimicrobial peptide gramicidin S and its analogs: aqueous solubility, self-association, conformation, antimicrobial activity and interaction with model lipid membranes. Biochimica et Biophysica Acta (BBA)-Biomembranes 2014, 1838(5):1420-1429.
3. Amadou I., Le G., Amza T., Sun J., Shi Y. Purification and characterization of foxtail millet-derived peptides with antioxidant and antimicrobial activities. Food Research International 2013, 51(1):422-428.
4. de Arauz L.J., Jozala A.F., Mazzola P.G., Vessoni Penna T.C. Nisin biotechnological production and application: a review. Trends in Food Science & Technology 2009, 20(3):146-154.
5. Bellamy W., Wakabayashi H., Takase M., Kawase K., Shimamura S., Tomita M. Role of cell-binding in the antibacterial mechanism of lactoferricin B. The Journal of Applied Bacteriology 1993, 75(5):478-484.
6. Bilgili M.S. Adsorption of 4-chlorophenol from aqueous solutions by xad-4 resin: isotherm, kinetic, and thermodynamic analysis. Journal of Hazardous Materials 2006, 137(1):157-164.
7. Bradford M.M. Arapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry 1976, 72(1):248-254.
8. Brogden K.A. Antimicrobial peptides: pore formers or metabolic inhibitors in bacteria?. Nature Reviews Microbiology 2005, 3(3):238-250.
9. Bulet P., Dimarcq J., Hetru C., Lagueux M., Charlet M., Hegy G., et al. Anovel inducible antibacterial peptide of Drosophila carries an O-glycosylated substitution. Journal of Biological Chemistry 1993, 268(20):14893-14897.
10. Chalón M.C., Acuña L., Morero R.D., Minahk C.J., Bellomio A. Membrane-active bacteriocins to control Salmonella in foods: are they the definite hurdle?. Food Research International 2012, 45(2):735-744.
11. Chan W.C., White P.D. Fmoc solid phase peptide synthesis: A practical approach 2000, Oxford University Press, Oxford.
12. Chen R., Mark A.E. The effect of membrane curvature on the conformation of antimicrobial peptides: implications for binding and the mechanism of action. European Biophysics Journal 2011, 40(4):545-553.
13. Epand R.M., Rotem S., Mor A., Berno B., Epand R.F. Bacterial membranes as predictors of antimicrobial potency. Journal of the American Chemical Society 2008, 130(43):14346-14352.
14. Gao Y., Jia S., Gao Q., Tan Z. Anovel bacteriocin with a broad inhibitory spectrum produced by Lactobacillus sake C2, isolated from traditional Chinese fermented cabbage. Food Control 2010, 21(1):76-81.
15. Hayes M., Ross R., Fitzgerald G., Hill C., Stanton C. Casein-derived antimicrobial peptides generated by Lactobacillus acidophilus DPC6026. Applied and Environmental Microbiology 2006, 72(3):2260-2264.
16. Henderson C.M., Zeno W.F., Lerno L.A., Longo M.L., Block D.E. Fermentation temperature modulates phosphatidylethanolamine and phosphatidylinositol levels in the cell membrane of Saccharomyces cerevisiae. Applied and Environmental Microbiology 2013, 79(17):5345-5356.
17. He L., Wang S., Geng X. Coating and fusing cell membranes onto a silica surface and their chromatographic characteristics. Chromatographia 2001, 54(1-2):71-76.
18. Lahov E., Regelson W. Antibacterial and immunostimulating casein-derived substances from milk: casecidin, isracidin peptides. Food and Chemical Toxicology 1996, 34(1):131-145.
19. Lohner K. New strategies for novel antibiotics: peptides targeting bacterial cell membranes. General Physiology and Biophysics 2009, 28(2):105-116.
20. s2-casein. International Dairy Journal 2006, 16(9):1072-1080.
21. Malkoski M., Dashper S.G., O'Brien-Simpson N.M., Talbo G.H., Macris M., Cross K.J., et al. Kappacin, a novel antibacterial peptide from bovine milk. Antimicrobial Agents and Chemotherapy 2001, 45(8):2309-2315.
22. Manzini M.C., Perez K.R., Riske K.A., Bozelli J.C., Santos T.L., da Silva M.A., et al. Peptide: lipid ratio and membrane surface charge determine the mechanism of action of the antimicrobial peptide BP100. Conformational and functional studies. Biochimica et Biophysica Acta (BBA)-Biomembranes 2014, 1838(7):1985-1999.
23. Mason A.J., Marquette A., Bechinger B. Zwitterionic phospholipids and sterols modulate antimicrobial peptide-induced membrane destabilization. Biophysical Journal 2007, 93(12):4289-4299.
24. S2-casein. International Dairy Journal 2005, 15(2):133-143.
25. S1-casein. International Dairy Journal 2006, 16(4):316-323.
26. Papo N., Shai Y. Can we predict biological activity of antimicrobial peptides from their interactions with model phospholipid membranes?. Peptides 2003, 24(11):1693-1703.
27. Parisien A., Allain B., Zhang J., Mandeville R., Lan C. Novel alternatives to antibiotics: bacteriophages, bacterial cell wall hydrolases, and antimicrobial peptides. Journal of Applied Microbiology 2008, 104(1):1-13.
28. Pellegrini A. Antimicrobial peptides from food proteins. Current Pharmaceutical Design 2003, 9(16):1225-1238.
29. Pichu S., Ribeiro J.M.C., Mather T.N. Purification and characterization of a novel salivary antimicrobial peptide from the tick, Ixodes scapularis. Biochemal and Biophysical Research Communications 2009, 390(3):511-515.
30. Prenner E.J., Lewis R.N., Jelokhani-Niaraki M., Hodges R.S., McElhaney R.N. Cholesterol attenuates the interaction of the antimicrobial peptide gramicidin S with phospholipid bilayer membranes. Biochimica et Biophysica Acta (BBA)-Biomembranes 2001, 1510(1):83-92.
31. s2-casein. Biochimica et Biophysica Acta (BBA)-General Subjects 1999, 1428(2):314-326.
32. Reddy K., Yedery R., Aranha C. Antimicrobial peptides: premises and promises. International Journal of Antimicrobial Agents 2004, 24(6):536-547.
33. Reis F.S., Stojković D., Soković M., Glamočlija J., Ćirić A., Barros L., et al. Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese. Food Research International 2012, 48(2):620-626.
34. Salampessy J., Phillips M., Seneweera S., Kailasapathy K. Release of antimicrobial peptides through bromelain hydrolysis of leatherjacket (Meuchenia sp.) insoluble proteins. Food Chemistry 2010, 120(2):556-560.
35. Sato H., Feix J.B. Peptide-membrane interactions and mechanisms of membrane destruction by amphipathic α-helical antimicrobial peptides. Biochimica et Biophysica Acta (BBA)-Biomembranes 2006, 1758(9):1245-1256.
36. Sedaghati M., Ezzatpanah H., Boojar M.M.A., Ebrahimi M.T., Aminafshar M. Plasmin digest of κ-casein as a source of antibacterial peptides. Journal of Dairy Research 2014, 81(02):245-251.
37. Seo J.-K., Lee M.J., Jung H.-G., Go H.-J., Kim Y.J., Park N.G. Antimicrobial function of SHβAP, a novel hemoglobin β chain-related antimicrobial peptide, isolated from the liver of skipjack tuna, Katsuwonus pelamis. Fish & Shellfish Immunology 2014, 37(1):173-183.
38. da Silva Malheiros P., Sant'Anna V., Utpott M., Brandelli A. Antilisterial activity and stability of nanovesicle-encapsulated antimicrobial peptide P34 in milk. Food Control 2012, 23(1):42-47.
39. Shai Y. Mechanism of the binding, insertion and destabilization of phospholipid bilayer membranes by α-helical antimicrobial and cell non-selective membrane-lytic peptides. Biochimica et Biophysica Acta (BBA)-Biomembranes 1999, 1462(1):55-70.
40. Shai Y. Mode of action of membrane active antimicrobial peptides. Peptide Science 2002, 66(4):236-248.
41. Su Y. Isolation and identification of pelteobagrin, a novel antimicrobial peptide from the skin mucus of yellow catfish (Pelteobagrus fulvidraco). Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 2011, 158(2):149-154.
42. Tan Y.N., Ayob M.K., Wan Yaacob W.A. Purification and characterisation of antibacterial peptide-containing compound derived from palm kernel cake. Food Chemistry 2013, 136(1):279-284.
43. Teixeira V., Feio M.J., Bastos M. Role of lipids in the interaction of antimicrobial peptides with membranes. Progress in Lipid Research 2012, 51(2):149-177.
44. Thammasirirak S., Pukcothanung Y., Preecharram S., Daduang S., Patramanon R., Fukamizo T., et al. Antimicrobial peptides derived from goose egg white lysozyme. Comparative Biochemistry and Physiology C-Toxicology & Pharmacology 2010, 151(1):84-91.
45. Tomita M., Bellamy W., Takase M., Yamauchi K., Wakabayashi H., Kawase K. Potent antibacterial peptides generated by pepsin digestion of bovine lactoferrin. Journal of Dairy Science 1991, 74(12):4137-4142.
46. Tulini F.L., Lohans C.T., Bordon K.C., Zheng J., Arantes E.C., Vederas J.C., et al. Purification and characterization of antimicrobial peptides from fish isolate Carnobacterium maltaromaticum C2: carnobacteriocin X and carnolysins A1 and A2. International Journal of Food Microbiology 2014, 173(3):81-88.
47. Verly R.M., Rodrigues M.A., Daghastanli K.R.P., Denadai A.M.L., Cuccovia I.M., Bloch C., et al. Effect of cholesterol on the interaction of the amphibian antimicrobial peptide DD K with liposomes. Peptides 2008, 29(1):15-24.
48. Wu Y., He K., Ludtke S.J., Huang H.W. X-ray diffraction study of lipid bilayer membranes interacting with amphiphilic helical peptides: diphytanoyl phosphatidylcholine with alamethicin at low concentrations. Biophysical Journal 1995, 68(6):2361-2369.
49. Xiao J., Zhang H. An Escherichia coli cell membrane chromatography-offline LC-TOF-MS method for screening and identifying antimicrobial peptides from Jatropha curcas meal protein isolate hydrolysates. Journal of Biomolecular Screening 2012, 17(6):752-760.
50. Yu L., Guo L., Ding J.L., Ho B., Feng S.-s., Popplewell J., et al. Interaction of an artificial antimicrobial peptide with lipid membranes. Biochimica et Biophysica Acta (BBA)-Biomembranes 2009, 1788(2):333-344.
51. Zasloff M. Antimicrobial peptides of multicellular organisms. Nature 2002, 415(6870):389-395.
52. Zinser E., Sperka-Gottlieb C.D., Fasch E.V., Kohlwein S.D., Paltauf F., Daum G. Phospholipid synthesis and lipid composition of subcellular membranes in the unicellular eukaryote Saccharomyces cerevisiae. Journal of Bacteriology 1991, 173(6):2026-2034.
53. s2 derived peptide exhibits antibacterial activity. FEBS Letters 1995, 372(2):185-188.