In vitro antibacterial activities and mechanism of sugar fatty acid esters against five food-related bacteria

Food Chemistry

Volumn 187, Issue , 2015, Pages 370-377

  Zhao, Lei ^a   Zhang, Heyan ^a   Hao, Tianyang ^a   Li, Siran ^a  

^a BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY   (China)

Author keywords

Antimicrobial; Carbohydrate esters; Scanning electron microscope; SDS PAGE; Sucrose monocaprate

Indexed keywords

ASSAYS; BACILLUS CEREUS; BACTERIOLOGY; CELL MEMBRANES; CYTOLOGY; EMULSIFICATION; ESCHERICHIA COLI; ESTERIFICATION; ESTERS; FATTY ACIDS; SALMONELLA; SCANNING ELECTRON MICROSCOPY; SUGAR (SUCROSE);

ANTI-BACTERIAL ACTIVITY; ANTIMICROBIAL; CARBOHYDRATE ESTERS; GRAM-POSITIVE BACTERIUM; MINIMUM BACTERICIDAL CONCENTRATIONS; MINIMUM INHIBITORY CONCENTRATION; SALMONELLA TYPHIMURIUM; SDS PAGE;

BACTERIA;

DECANOIC ACID; FATTY ACID ESTER; FOOD ADDITIVE; FRUCTOSE; GLUCOSE; LAURIC ACID; MALTOSE; MYRISTIC ACID; PALMITIC ACID; STEARIC ACID; SUCROSE; SUCROSE MONOCAPRATE; SUGAR; UNCLASSIFIED DRUG; ANTIINFECTIVE AGENT; ESTER; FATTY ACID; SUCROSE CAPROATE;

ABSORPTION SPECTROSCOPY; ANTIBACTERIAL ACTIVITY; ANTIFUNGAL ACTIVITY; ARTICLE; BACILLUS CEREUS; BACILLUS SUBTILIS; BACTERICIDAL ACTIVITY; CELL MEMBRANE PERMEABILITY; CONTROLLED STUDY; ESCHERICHIA COLI; GROWTH INHIBITION; IN VITRO STUDY; INHIBITION ZONE; MINIMUM BACTERICIDAL CONCENTRATION; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; SCANNING ELECTRON MICROSCOPY; STAPHYLOCOCCUS AUREUS; ANALOGS AND DERIVATIVES; BACTERIUM; CHEMISTRY; DRUG EFFECTS; FOOD CONTAMINATION; FOOD CONTROL; MICROBIAL SENSITIVITY TEST; PREVENTION AND CONTROL;

BACILLUS CEREUS; BACILLUS SUBTILIS; ESCHERICHIA COLI; NEGIBACTERIA; POSIBACTERIA; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

ANTI-BACTERIAL AGENTS; BACTERIA; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ESTERS; FATTY ACIDS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; MICROBIAL SENSITIVITY TESTS; MICROSCOPY, ELECTRON, SCANNING; SUCROSE;

EID: 84928942690     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.04.108     Document Type: Article

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