Pancreatic hydrolysis of bovine casein: Identification and release kinetics of phosphopeptides

Food Chemistry

Volumn 104, Issue 1, 2007, Pages 276-286

  Su, Rongxin ^a   Qi, Wei ^a   He, Zhimin ^a   Yuan, Suxia ^a   Zhang, Yubin ^a  

^a TIANJIN UNIVERSITY   (China)

Author keywords

Casein phosphopeptides; Neutral loss scanning; Pancreatin; Release kinetics; Tandem mass spectrometry

Indexed keywords

CASEIN; PANCREATIN; PHOSPHOPEPTIDE;

AMINO ACID SEQUENCE; ARTICLE; LIQUID CHROMATOGRAPHY; PROTEIN ANALYSIS; PROTEIN HYDROLYSIS; PROTEIN PHOSPHORYLATION; STIRRED REACTOR; TANDEM MASS SPECTROMETRY;

BOVINAE;

EID: 34147192578     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.11.039     Document Type: Article

References (25)

1. Adamson N.J., and Reynolds E.C. Characterization of multiply phosphorylated peptides selectively precipitated from a pancreatic casein digest. Journal of Dairy Science 78 (1995) 2653-2659
2. Andrews A.T., Williams R.J.H., Brownsell V.L., Isgrove F.H., Jenkins K., and Kanekanian A.D. β-CN-5P and β-CN-4P components of bovine milk proteose-peptone: large scale preparation and influence on the growth of cariogenic microorganisms. Food Chemistry 96 (2006) 234-241
3. Antal J., Pal G., Asboth B., Buzas Z., Patthy A., and Graf L. Specificity assay of serine proteinases by reverse-phase high-performance liquid chromatography analysis of competing oligopeptide substrate library. Analytical Biochemistry 288 (2001) 156-167
4. Breci L.A., Tabb D.L., Yates J.R., and Wysocki V.H. Cleavage N-terminal to proline: analysis of a database of peptide tandem mass spectra. Analytical Chemistry 75 (2003) 1963-1971
5. Bressollier P., Petit J.M., and Julien R. Enzyme hydrolysis of plasma proteins in a CSTR ultrafiltration reactor: performances and modeling. Biotechnology and Bioengineering 31 (1988) 650-658
6. Corsetti A., Massitti O., Minervini F., Fox P.F., and Gobbetti M. Production of caseinophosphopeptides from Na-caseinates prepared from the milk of several species by a proteinase of Lactobacillus helveticus PR4. Food Biotechnology 17 (2003) 183-192
7. Eng J.K., Mccormack A.L., and Yates J.R. An approach to correlate tandem mass spectral data of peptides with amino acid sequences in a protein database. Journal of the American Society for Mass Spectrometry 5 (1994) 976-989
8. Ferraretto A., Gravaghi C., Fiorilli A., and Tettamanti G. Casein-derived bioactive phosphopeptides: role of phosphorylation and primary structure in promoting calcium uptake by HT-29 tumor cells. FEBS Letters 551 (2003) 92-98
9. Hoffert J.D., Pisitkun T., Wang G.H., Shen R.F., and Knepper M.A. Quantitative phosphoproteomics of vasopressin-sensitive renal cells: regulation of aquaporin-2 phosphorylation at two sites. Proceedings of the National Academy of Sciences of the United States of America 103 (2006) 7159-7164
10. Horne D.S. Casein structure, self-assembly and gelation. Current Opinion in Colloid and Interface Science 7 (2002) 456-461
11. Kitts D.D. Antioxidant properties of casein-phosphopeptides. Trends in Food Science and Technology 16 (2005) 549-554
12. Lasa-Benito M., Marin O., Meggio F., and Pinna L.A. Golgi apparatus mammary gland casein kinase: monitoring by a specific peptide substrate and definition of specificity determinants. FEBS Letters 382 (1996) 149-152
13. Liebler D.C., Hansen B.T., Davey S.W., Tiscareno L., and Mason D.E. Peptide sequence motif analysis of tandem MS data with the SALSA algorithm. Analytical Chemistry 74 (2002) 203-210
14. Mann M., Ong S.E., Gronborg M., Steen H., Jensen O.N., and Pandey A. Analysis of protein phosphorylation using mass spectrometry: deciphering the phosphoproteome. Trends in Biotechnology 20 (2002) 261-268
15. McDonagh D., and FitzGerald R.J. Production of caseinophosphopeptides (CPPs) from sodium caseinate using a range of protease preparations. International Dairy Journal 8 (1998) 39-45
16. Meisel H., and FitzGerald R.J. Biofunctional peptides from milk proteins: mineral binding and cytomodulatory effects. Current Pharmaceutical Design 9 (2003) 1289-1295
17. Meisel H., and Olieman C. Estimation of calcium-binding constants of casein phosphopeptides by capillary zone electrophoresis. Anallytica Chimica Acta 372 (1998) 291-297
18. Miquel E., Gomez J.A., Alegria A., Barbera R., Farre R., and Recio I. Identification of casein phosphopeptides after simulated gastrointestinal digestion by tandem mass spectrometry. European Food Research and Technology 222 (2006) 48-53
19. Narayana A.S., and Anwar R.A. The specificity of purified porcine pancreatic elastase. Biochemical Journal 114 (1969) 11-17
20. Philippe M., Le Graet Y., and Gaucheron F. The effects of different cations on the physicochemical characteristics of casein micelles. Food Chemistry 90 (2005) 673-683
21. Pizzano R., Nicolai M.A., Padovano P., Ferranti P., Barone F., and Addeo F. Immunochemical evaluation of bovine beta-casein and its 1-28 phosphopeptide in cheese during ripening. Journal of Agricultural and Food Chemistry 48 (2000) 4555-4560
22. Schellenberger V., Turck C.W., Hedstrom L., and Rutter W.J. Mapping the S′ subsites of serine proteases using acyl transfer to mixtures of peptide nucleophiles. Biochemistry 32 (1993) 4349-4353
23. Steen H., and Mann M. The ABC's (and XYZ's) of peptide sequencing. Nature Reviews Molecular Cell Biology 5 (2004) 699-711
24. S2-casein: identification and release kinetics of peptides. International Dairy Journal 13 (2003) 15-27
25. Wei Q., Zhimin H., and Deqing S. Product distribution of casein tryptic hydrolysis based on HPLEC analysis and molecular mechanism. Chemical Engineering Science 58 (2003) 767-775