Production of Whey Protein-Based Aggregates Under Ohmic Heating

Food and Bioprocess Technology

Volumn 9, Issue 4, 2016, Pages 576-587

  Pereira, Ricardo N ^a   Rodrigues, Rui M ^a   Ramos, Óscar L ^a,b   Xavier Malcata, F ^b   Teixeira, José António ^a   Vicente, António A ^a  

^a UNIVERSITY OF MINHO   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

Aggregation kinetics; Electric fields; Ohmic heating; Protein fibrillar aggregates; Protein solubility; Whey protein isolate

Indexed keywords

AGGREGATES; ELECTRIC FIELD EFFECTS; ELECTRIC FIELDS; ELECTRIC LOSSES; HEAT TRANSFER; HEAT TREATMENT; HEATING; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; JOULE HEATING; MULTIVARIANT ANALYSIS; SOLUBILITY; TRANSMISSION ELECTRON MICROSCOPY;

AGGREGATION BEHAVIOR; AGGREGATION KINETICS; CONCOMITANT REDUCTION; FIBRILLAR AGGREGATES; HEAT TRANSFER LIMITATION; MULTI VARIATE ANALYSIS; PROTEIN SOLUBILITY; WHEY PROTEIN ISOLATE;

PROTEINS;

EID: 84959518801     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-015-1651-4     Document Type: Article

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