Application of high-intensity ultrasounds to control the size of whey proteins particles

Food Biophysics

Volumn 5, Issue 3, 2010, Pages 203-210

  Gordon, Laura ^a   Pilosof, Ana M R ^a,b  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Fat mimetic; Microparticles; Protein aggregates; Ultrasounds

Indexed keywords

EID: 77954537089     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-010-9161-4     Document Type: Article

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