The role of microencapsulation in the development of functional dairy foods

Australian Journal of Dairy Technology

Volumn 58, Issue 2, 2003, Pages 156-160

  Augustin, M A ^a  

^a CSIRO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CUSTOMER SATISFACTION; FATTY ACIDS; HEALTH CARE; NUTRITION; PH EFFECTS; PRODUCT DEVELOPMENT; VITAMINS;

MICROENCAPSULATION;

DAIRY PRODUCTS;

EID: 0141818943     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (44)

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