Mercury, selenium and fish oils in marine food webs and implications for human health

Journal of the Marine Biological Association of the United Kingdom

Volumn 96, Issue 1, 2015, Pages 43-59

  Gribble, Matthew O ^a   Karimi, Roxanne ^b   Feingold, Beth J ^c   Nyland, Jennifer F ^d   O'Hara, Todd M ^e   Gladyshev, Michail I ^f,g   Chen, Celia Y ^h  

^a UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

^b STONY BROOK UNIVERSITY   (United States)

^c UNIVERSITY AT ALBANY   (United States)

^d UNIVERSITY OF SOUTH CAROLINA SCHOOL OF MEDICINE   (United States)

^e UNIVERSITY OF ALASKA FAIRBANKS   (United States)

^f INSTITUTE OF BIOPHYSICS   (Russian Federation)

^g SIBERIAN FEDERAL UNIVERSITY   (Russian Federation)

^h Lamont Doherty Earth Observatory   (United States)

Author keywords

Docosahexaenoic acid; Ecotoxicology; Eicosapentaenoic acid; Fish oils; Mercury; N 3 fatty acids; Oceans and human health; OHH; Public health; Selenium

Indexed keywords

DISEASE; ECOTOXICOLOGY; ENVIRONMENTAL CONDITIONS; FATTY ACID; FISH; FOOD CONSUMPTION; MERCURY (ELEMENT); NUTRIENT; OIL; POLLUTION EXPOSURE; PUBLIC HEALTH; SEAFOOD; SELENIUM; BIOACCUMULATION; COASTAL WATER; ESSENTIAL OIL; FOOD WEB; MARINE ENVIRONMENT;

EID: 84959451513     PISSN: 00253154     EISSN: 14697769     Source Type: Journal    
DOI: 10.1017/S0025315415001356     Document Type: Review

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