Rising water temperatures alter lipid dynamics and reduce n-3 essential fatty acid concentrations in scenedesmus obliquus (chlorophyta)

Journal of Phycology

Volumn 47, Issue 4, 2011, Pages 763-774

  Fuschino, Jenny R ^a   Guschina, Irina A ^b   Dobson, Gary ^c   Yan, Norman D ^a   Harwood, John L ^b   Arts, Michael T ^d  

^a YORK UNIVERSITY   (Canada)

^b CARDIFF UNIVERSITY   (United Kingdom)

^c SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

^d ENVIRONMENT CANADA   (Canada)

Author keywords

Chlorophyte; Climate change; Essential fatty acids; Polar lipids; Radiolabel; Scenedesmus; Temperature; Unsaturation

Indexed keywords

CHLOROPHYTA; SCENEDESMUS; SCENEDESMUS OBLIQUUS;

EID: 79960714831     PISSN: 00223646     EISSN: 15298817     Source Type: Journal    
DOI: 10.1111/j.1529-8817.2011.01024.x     Document Type: Article

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