Benefit-risk ratio of food fish intake as the source of essential fatty acids vs. heavy metals: A case study of Siberian grayling from the Yenisei River

Food Chemistry

Volumn 115, Issue 2, 2009, Pages 545-550

  Gladyshev, Michail I ^a,b   Sushchik, Nadezhda N ^a,b   Anishchenko, Olesia V ^a,b   Makhutova, Olesia N ^a   Kalachova, Galina S ^a   Gribovskaya, Iliada V ^a  

^a INSTITUTE OF BIOPHYSICS   (Russian Federation)

^b SIBERIAN FEDERAL UNIVERSITY   (Russian Federation)

Author keywords

Benefit risk ratio; Essential fatty acids; Grayling; Hazard quotient; Heavy metals

Indexed keywords

EID: 61349116158     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.12.062     Document Type: Article

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