The effect on selenium concentrations of a randomized intervention with fish and mussels in a population with relatively low habitual dietary selenium intake

Nutrients

Volumn 7, Issue 1, 2015, Pages 608-624

  Outzen, Malene ^a   Tjønneland, Anne ^a   Larsen, Erik H ^b   Andersen, Klaus K ^a   Christensen, Jane ^a   Overvad, Kim ^c,d   Olsen, Anja ^a  

^a DANISH CANCER SOCIETY RESEARCH CENTER   (Denmark)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^c AARHUS UNIVERSITY   (Denmark)

^d AALBORG UNIVERSITY HOSPITAL   (Denmark)

Author keywords

Fish; Intervention; Mussels; Randomized; Selenium; Selenoprotein P; Shellfish

Indexed keywords

SELENIUM; SELENOPROTEIN P;

ADULT; AGED; ARTICLE; ATLANTIC WOLFFISH; COALFISH; COD; CONTROLLED STUDY; DENMARK; FEMALE; FISH; FOOD INTAKE; HADDOCK; HERRING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; LING; MALE; MASS SPECTROMETRY; MUSSEL; NORMAL HUMAN; PLAICE; RANDOMIZED CONTROLLED TRIAL; SALMON; SELENIUM BLOOD LEVEL; ANIMAL; BIVALVE; BLOOD; BODY MASS; DIET; LIMIT OF DETECTION; MIDDLE AGED; SEA FOOD;

AGED; ANIMALS; BIVALVIA; BODY MASS INDEX; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; FEMALE; FISHES; HEALTHY VOLUNTEERS; HUMANS; LIMIT OF DETECTION; MALE; MIDDLE AGED; SEAFOOD; SELENIUM; SELENOPROTEIN P;

EID: 84921528381     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu7010608     Document Type: Article

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