Efficiency of transfer of essential polyunsaturated fatty acids versus organic carbon from producers to consumers in a eutrophic reservoir

Oecologia

Volumn 165, Issue 2, 2011, Pages 521-531

  Gladyshev, Michail I ^a,b   Sushchik, Nadezhda N ^a,b   Anishchenko, Olesia V ^a,b   Makhutova, Olesia N ^a,b   Kolmakov, Vladimir I ^b   Kalachova, Galina S ^a,b   Kolmakova, Anzhelika A ^a   Dubovskaya, Olga P ^a,b  

^a INSTITUTE OF BIOPHYSICS   (Russian Federation)

^b SIBERIAN FEDERAL UNIVERSITY   (Russian Federation)

Author keywords

Phytoplankton; Production; PUFA; Trophic level; Zooplankton

Indexed keywords

CARBON; FRESH WATER; UNSATURATED FATTY ACID;

BIOMASS; EUTROPHIC ENVIRONMENT; FATTY ACID; NET PRIMARY PRODUCTION; ORGANIC CARBON; PARADIGM SHIFT; PHYTOPLANKTON; RESERVOIR; SECONDARY PRODUCTION; TROPHIC LEVEL; ZOOPLANKTON;

ANIMAL; ARTICLE; EUTROPHICATION; FOOD CHAIN; FUNCTIONAL FOOD; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PHYTOPLANKTON; SEASON; ZOOPLANKTON;

ANIMALS; CARBON; EUTROPHICATION; FATTY ACIDS, UNSATURATED; FOOD CHAIN; FRESH WATER; FUNCTIONAL FOOD; PHYTOPLANKTON; SEASONS; ZOOPLANKTON;

ANIMALIA;

EID: 78651422704     PISSN: 00298549     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00442-010-1843-6     Document Type: Article

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