메뉴 건너뛰기




Volumn 49, Issue 4, 2014, Pages 385-396

Accumulation of hydroxyl lipids and 4-hydroxy-2-hexenal in live fish infected with fish diseases

Author keywords

1,3 Cyclohexanedione; 4 Hydroxy 2 hexenal; Diseased fish; Hydroxy lipids; Lipid peroxide; Propanal

Indexed keywords

4-HYDROXY-2-HEXENAL; ALDEHYDE; LIPID;

EID: 84898844881     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-013-3875-2     Document Type: Article
Times cited : (11)

References (58)
  • 2
    • 84870465239 scopus 로고    scopus 로고
    • Transcriptomic and metabolomic signatures of an n-3 polyunsaturated fatty acids supplementation in a normolipidemic/normocholesterolemic Caucasian population
    • 22748805 10.1016/j.jnutbio.2012.01.016
    • Rudkowska I, Paradis AM, Thifault E, Julien P, Tchernof A, Couture P, Lemieux S, Barbier O, Vohl MC (2013) Transcriptomic and metabolomic signatures of an n-3 polyunsaturated fatty acids supplementation in a normolipidemic/ normocholesterolemic Caucasian population. J Nutr Biochem 24:54-61
    • (2013) J Nutr Biochem , vol.24 , pp. 54-61
    • Rudkowska, I.1    Paradis, A.M.2    Thifault, E.3    Julien, P.4    Tchernof, A.5    Couture, P.6    Lemieux, S.7    Barbier, O.8    Vohl, M.C.9
  • 3
    • 84863457529 scopus 로고    scopus 로고
    • Anti-malarial drug artesunate ameliorates oxidative lung damage in experimental allergic asthma
    • 22634146 10.1016/j.freeradbiomed.2012.05.021
    • Ho WE, Cheng C, Peh HY, Xu F, Tannenbaum SR, Ong CN, Wong WSF (2012) Anti-malarial drug artesunate ameliorates oxidative lung damage in experimental allergic asthma. Free Radic Biol Med 53:498-507
    • (2012) Free Radic Biol Med , vol.53 , pp. 498-507
    • Ho, W.E.1    Cheng, C.2    Peh, H.Y.3    Xu, F.4    Tannenbaum, S.R.5    Ong, C.N.6    Wong, W.S.F.7
  • 4
    • 12244309025 scopus 로고    scopus 로고
    • Increased oxidative stress and altered levels of antioxidants in asthma
    • 12532099 10.1067/mai.2003.17
    • Nadeem A, Chhabra SK, Masood A, Raj HG (2003) Increased oxidative stress and altered levels of antioxidants in asthma. J Allergy Clin Immun 111:72-78
    • (2003) J Allergy Clin Immun , vol.111 , pp. 72-78
    • Nadeem, A.1    Chhabra, S.K.2    Masood, A.3    Raj, H.G.4
  • 5
    • 9644294192 scopus 로고    scopus 로고
    • Oxidative stress and lipid peroxidation-derived DNA-lesions in inflammation driven carcinogenesis
    • 15582261 10.1016/j.cdp.2004.07.004
    • Bartsch H, Nair J (2004) Oxidative stress and lipid peroxidation-derived DNA-lesions in inflammation driven carcinogenesis. Cancer Detect Prev 28:385-391
    • (2004) Cancer Detect Prev , vol.28 , pp. 385-391
    • Bartsch, H.1    Nair, J.2
  • 7
  • 9
    • 79251595904 scopus 로고    scopus 로고
    • Effect of aging and oxidative stress on elongation factor-2 in hypothalamus and hypophysis
    • 21172375 10.1016/j.mad.2010.12.002
    • Argüelles S, Cano M, Machado A, Ayala A (2011) Effect of aging and oxidative stress on elongation factor-2 in hypothalamus and hypophysis. Mech Ageing Dev 132:55-64
    • (2011) Mech Ageing Dev , vol.132 , pp. 55-64
    • Argüelles, S.1    Cano, M.2    Machado, A.3    Ayala, A.4
  • 10
    • 33847632596 scopus 로고    scopus 로고
    • Relationship between glutathione S-transferase, catalase, oxygen consumption, lipid peroxidation and oxidative stress in eggs and larvae of Boophilus microplus (Acarina: Ixodidae)
    • 10.1016/j.cbpa.2006.04.032
    • Freitas DRJ, Rosa RM, Moraes J, Campos E, Logullo C, Da Silva Vaz I Jr, Masuda A (2007) Relationship between glutathione S-transferase, catalase, oxygen consumption, lipid peroxidation and oxidative stress in eggs and larvae of Boophilus microplus (Acarina: Ixodidae). Comp Biochem Physiol A 146:688-694
    • (2007) Comp Biochem Physiol A , vol.146 , pp. 688-694
    • Freitas, D.R.J.1    Rosa, R.M.2    Moraes, J.3    Campos, E.4    Logullo, C.5    Da Silva Vaz, Jr.I.6    Masuda, A.7
  • 11
    • 80053051845 scopus 로고    scopus 로고
    • Effects of the association of aging and obesity on lipids, lipoproteins and oxidative stress biomarkers: A comparison of older with young men
    • 10.1016/j.numecd.2010.02.007
    • Karaouzene N, Merzouk H, Aribi M, Merzouk SA, Yahia Berrouiguet A, Tessier C, Narce M (2011) Effects of the association of aging and obesity on lipids, lipoproteins and oxidative stress biomarkers: a comparison of older with young men. Nutr Metab Cardiovas 21:792-799
    • (2011) Nutr Metab Cardiovas , vol.21 , pp. 792-799
    • Karaouzene, N.1    Merzouk, H.2    Aribi, M.3    Merzouk, S.A.4    Yahia Berrouiguet, A.5    Tessier, C.6    Narce, M.7
  • 13
    • 84898879496 scopus 로고    scopus 로고
    • Effects of exhaustive exercise on lipid peroxide and hydroxy lipids in Yellowtail
    • 10.1080/15222055.2012.672369
    • Tanaka R, Nakamura T (2012) Effects of exhaustive exercise on lipid peroxide and hydroxy lipids in Yellowtail. N Am J Aquac 74:164-168
    • (2012) N Am J Aquac , vol.74 , pp. 164-168
    • Tanaka, R.1    Nakamura, T.2
  • 16
    • 0024769716 scopus 로고
    • A simple method for estimating carbonyl content in peroxide-containing oil
    • 10.1007/BF02636182
    • Chiba T, Takazawa M, Fujimoto K (1989) A simple method for estimating carbonyl content in peroxide-containing oil. J Am Oil Chem Soc 66:1588-1592
    • (1989) J Am Oil Chem Soc , vol.66 , pp. 1588-1592
    • Chiba, T.1    Takazawa, M.2    Fujimoto, K.3
  • 17
    • 85004230628 scopus 로고
    • Lipid degradation products capable of reacting with amino acid identification of 4-hydroxy-2-hexenal, 9-formyl methyl-8-nonenoate, and 10-formyl methyl-9-decenoate from autoxidized methyl linolenate
    • 10.2331/suisan.43.1097
    • Nakamura T, Toyomizu M (1977) Lipid degradation products capable of reacting with amino acid identification of 4-hydroxy-2-hexenal, 9-formyl methyl-8-nonenoate, and 10-formyl methyl-9-decenoate from autoxidized methyl linolenate. Bull Jpn Soc Sci Fish 43:1097-1104
    • (1977) Bull Jpn Soc Sci Fish , vol.43 , pp. 1097-1104
    • Nakamura, T.1    Toyomizu, M.2
  • 18
    • 0025099678 scopus 로고
    • 4-Hydroxyhexenal: A lipid peroxidation product derived from oxidized docosahexaenoic acid
    • 2138035 10.1016/0005-2760(90)90118-H
    • Van Kuijk FJGM, Holte LL, Dratz EA (1990) 4-Hydroxyhexenal: a lipid peroxidation product derived from oxidized docosahexaenoic acid. Biochim Biophys Acta 1043:116-118
    • (1990) Biochim Biophys Acta , vol.1043 , pp. 116-118
    • Van Kuijk, F.1    Holte, L.L.2    Dratz, E.A.3
  • 19
    • 43149093576 scopus 로고    scopus 로고
    • Escherichia coli YqhD exhibits aldehyde reductase activity and protects from the harmful effect of lipid peroxidation-derived aldehydes
    • 18211903 10.1074/jbc.M708846200
    • Perez JM, Arenas FA, Pradenas GA, Sandoval JM, Vasquez CC (2008) Escherichia coli YqhD exhibits aldehyde reductase activity and protects from the harmful effect of lipid peroxidation-derived aldehydes. J Biol Chem 283:7346-7353
    • (2008) J Biol Chem , vol.283 , pp. 7346-7353
    • Perez, J.M.1    Arenas, F.A.2    Pradenas, G.A.3    Sandoval, J.M.4    Vasquez, C.C.5
  • 20
    • 32944470020 scopus 로고    scopus 로고
    • Protein modifications by 4-hydroxynonenal and 4-hydroxyhexenal in light-exposed rat retina
    • 16186375 10.1167/iovs.05-0672
    • Tanito M, Elliott MH, Kotake Y, Anderson RE (2005) Protein modifications by 4-hydroxynonenal and 4-hydroxyhexenal in light-exposed rat retina. Invest Ophthalmol Vis Sci 46:3859-3868
    • (2005) Invest Ophthalmol Vis Sci , vol.46 , pp. 3859-3868
    • Tanito, M.1    Elliott, M.H.2    Kotake, Y.3    Anderson, R.E.4
  • 22
    • 34447569486 scopus 로고    scopus 로고
    • Alzheimer's disease, oxidative stress and gammahydroxybutyrate
    • 16837107 10.1016/j.neurobiolaging.2006.06.008
    • Mamelak M (2007) Alzheimer's disease, oxidative stress and gammahydroxybutyrate. Neurobiol Aging 28:1340-1360
    • (2007) Neurobiol Aging , vol.28 , pp. 1340-1360
    • Mamelak, M.1
  • 23
    • 0036224435 scopus 로고    scopus 로고
    • The effect of increased concentrations of homocysteine on the concentration of (E)-4-hydroxy-2-nonenal in the plasma and cerebrospinal fluid of patients with Alzheimer's disease
    • 11959400 10.1016/S0197-4580(01)00327-X
    • Selley ML, Close DR, Stern SE (2002) The effect of increased concentrations of homocysteine on the concentration of (E)-4-hydroxy-2-nonenal in the plasma and cerebrospinal fluid of patients with Alzheimer's disease. Neurobiol Aging 23:383-388
    • (2002) Neurobiol Aging , vol.23 , pp. 383-388
    • Selley, M.L.1    Close, D.R.2    Stern, S.E.3
  • 24
    • 84655169879 scopus 로고    scopus 로고
    • Inflammation-related gene expression by lipid oxidation-derived products in the progression of atherosclerosis
    • 22037514 10.1016/j.freeradbiomed.2011.09.031
    • Leonarduzzi G, Gamba P, Gargiulo S, Biasi F, Poli G (2012) Inflammation-related gene expression by lipid oxidation-derived products in the progression of atherosclerosis. Free Radic Biol Med 52:19-34
    • (2012) Free Radic Biol Med , vol.52 , pp. 19-34
    • Leonarduzzi, G.1    Gamba, P.2    Gargiulo, S.3    Biasi, F.4    Poli, G.5
  • 25
    • 0035116163 scopus 로고    scopus 로고
    • Lipid peroxidation product 4-hydroxy-2-nonenal acts synergistically with serotonin in inducing vascular smooth muscle cell proliferation
    • 11223424 10.1016/S0021-9150(00)00526-8
    • Watanabe T, Pakala R, Katagiri T, Benedict CR (2001) Lipid peroxidation product 4-hydroxy-2-nonenal acts synergistically with serotonin in inducing vascular smooth muscle cell proliferation. Atherosclerosis 155:37-44
    • (2001) Atherosclerosis , vol.155 , pp. 37-44
    • Watanabe, T.1    Pakala, R.2    Katagiri, T.3    Benedict, C.R.4
  • 26
    • 77953026426 scopus 로고    scopus 로고
    • Trans-4-hydroxy-2-hexenal, a product of n-3 fatty acid peroxidation: Make some room HNE
    • 20353821 10.1016/j.freeradbiomed.2010.03.015
    • Long EK, Picklo MJ Sr (2010) Trans-4-hydroxy-2-hexenal, a product of n-3 fatty acid peroxidation: make some room HNE. Free Radic Biol Med 49:1-8
    • (2010) Free Radic Biol Med , vol.49 , pp. 1-8
    • Long, E.K.1    Picklo, Sr.M.J.2
  • 27
    • 84862780548 scopus 로고    scopus 로고
    • 4-Hydroxy-2-nonenal mediates genotoxicity and bystander effects caused by Enterococcus faecalis-Infected macrophages
    • 3371374 22108198 10.1053/j.gastro.2011.11.020
    • Wang X, Yang Y, Moore DR, Nimmo SL, Lightfoot SA, Huycke MM (2012) 4-Hydroxy-2-nonenal mediates genotoxicity and bystander effects caused by Enterococcus faecalis-Infected macrophages. Gastroenterology 142:543-551
    • (2012) Gastroenterology , vol.142 , pp. 543-551
    • Wang, X.1    Yang, Y.2    Moore, D.R.3    Nimmo, S.L.4    Lightfoot, S.A.5    Huycke, M.M.6
  • 28
    • 84876103151 scopus 로고    scopus 로고
    • Simultaneous identification of 4-hydroxy-2-hexenal and 4-hydroxy-2-nonenal in foods by pre-column fluorigenic labeling with 1,3-cyclohexanedione and reversed-phase high-performance liquid chromatography with fluorescence detection
    • Tanaka R, Sugiura Y, Matsushita T (2013) Simultaneous identification of 4-hydroxy-2-hexenal and 4-hydroxy-2-nonenal in foods by pre-column fluorigenic labeling with 1,3-cyclohexanedione and reversed-phase high-performance liquid chromatography with fluorescence detection. J Liq Chromatogr Relat Technol 36:881-896
    • (2013) J Liq Chromatogr Relat Technol , vol.36 , pp. 881-896
    • Tanaka, R.1    Sugiura, Y.2    Matsushita, T.3
  • 29
    • 84880587699 scopus 로고    scopus 로고
    • Effect of antioxidative treatments on lipid oxidation in skinless fillet of pacific saury Cololabis saira in frozen storage
    • 10.1111/j.1745-4549.2011.00652.x
    • Tanaka R, Naiki K, Tsuji K, Nomata H, Sugiura Y, Matsushita T, Kimura I (2013) Effect of antioxidative treatments on lipid oxidation in skinless fillet of pacific saury Cololabis saira in frozen storage. J Food Process Pres 37:325-334
    • (2013) J Food Process Pres , vol.37 , pp. 325-334
    • Tanaka, R.1    Naiki, K.2    Tsuji, K.3    Nomata, H.4    Sugiura, Y.5    Matsushita, T.6    Kimura, I.7
  • 31
    • 70449158340 scopus 로고
    • A simple method for the isolation and purification of total lipids from animal tissues
    • 13428781
    • Folch J, Lees M, Stanley GHS (1957) A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem 226:497-509
    • (1957) J Biol Chem , vol.226 , pp. 497-509
    • Folch, J.1    Lees, M.2    Stanley, G.H.S.3
  • 32
    • 77956613542 scopus 로고    scopus 로고
    • An assay method for determining the total lipid content of fish meat using a 2-thiobarbituric acid reaction
    • 10.1007/s11746-010-1578-x
    • Matsushita T, Inoue S, Tanaka R (2010) An assay method for determining the total lipid content of fish meat using a 2-thiobarbituric acid reaction. J Am Oil Chem Soc 87:963-972
    • (2010) J Am Oil Chem Soc , vol.87 , pp. 963-972
    • Matsushita, T.1    Inoue, S.2    Tanaka, R.3
  • 33
    • 4243190715 scopus 로고
    • Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride-methanol
    • 14221106
    • Morrison WR, Smith LM (1964) Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride-methanol. J Lipid Res 5:600-608
    • (1964) J Lipid Res , vol.5 , pp. 600-608
    • Morrison, W.R.1    Smith, L.M.2
  • 34
    • 84898841596 scopus 로고    scopus 로고
    • Analytical method of fatty acid
    • Analytical manual for standard tables of food composition in Japan Ministry of Education, Culture, Sports, Science and Technology Japan, National Printing Bureau Japan, Tokyo
    • Analytical manual for standard tables of food composition in Japan (2005) Analytical method of fatty acid. In: Analytical manual for standard tables of food composition in Japan 5 th, Research and Coordination Division, Science and Technology Policy Bureau, Ministry of Education, Culture, Sports, Science and Technology Japan, National Printing Bureau Japan, Tokyo, pp 100-110
    • (2005) Analytical Manual for Standard Tables of Food Composition in Japan 5 Th, Research and Coordination Division, Science and Technology Policy Bureau , pp. 100-110
  • 35
    • 0025778781 scopus 로고
    • A simple assay for lipid hydroperoxides based on triphenylphosphine oxidation and high-performance liquid chromatography
    • 10.1007/BF02535628
    • Nakamura T, Maeda H (1991) A simple assay for lipid hydroperoxides based on triphenylphosphine oxidation and high-performance liquid chromatography. Lipids 26:765-768
    • (1991) Lipids , vol.26 , pp. 765-768
    • Nakamura, T.1    Maeda, H.2
  • 36
    • 0005563334 scopus 로고    scopus 로고
    • Accumulation of hydroxy lipids in live fish with oxidative stress
    • Tanaka R, Higo Y, Murata H, Nakamura T (1999) Accumulation of hydroxy lipids in live fish with oxidative stress. Fish Sci 65:796-797
    • (1999) Fish Sci , vol.65 , pp. 796-797
    • Tanaka, R.1    Higo, Y.2    Murata, H.3    Nakamura, T.4
  • 37
    • 31144477250 scopus 로고    scopus 로고
    • Lipid class and nonesterified fatty acid profiles in plasma of North Atlantic cod (Gadus morhua)
    • 10.1139/f05-151
    • Alkanani T, Parrish CC, Rodnick KJ, Gamperl AK (2005) Lipid class and nonesterified fatty acid profiles in plasma of North Atlantic cod (Gadus morhua). Can J Fish Aquat Sci 62:2509-2518
    • (2005) Can J Fish Aquat Sci , vol.62 , pp. 2509-2518
    • Alkanani, T.1    Parrish, C.C.2    Rodnick, K.J.3    Gamperl, A.K.4
  • 39
    • 2642538440 scopus 로고    scopus 로고
    • Variations in muscle lipid content of high-seas chum and pink salmon in winter
    • Nomura T, Urawa S, Ueno Y (2000) Variations in muscle lipid content of high-seas chum and pink salmon in winter. North Pac Anadromous Fish Comm 2:347-352
    • (2000) North Pac Anadromous Fish Comm , vol.2 , pp. 347-352
    • Nomura, T.1    Urawa, S.2    Ueno, Y.3
  • 40
    • 0002276661 scopus 로고    scopus 로고
    • Biochemical approach to assessing growth characteristics in salmonids
    • Azuma T, Yada T, Ueno Y, Iwata M (2000) Biochemical approach to assessing growth characteristics in salmonids. North Pac Anadromous Fish Comm 1:103-111
    • (2000) North Pac Anadromous Fish Comm , vol.1 , pp. 103-111
    • Azuma, T.1    Yada, T.2    Ueno, Y.3    Iwata, M.4
  • 41
    • 85008080162 scopus 로고
    • Characteristics of lipid accumulation types in five species of fish
    • 10.2331/suisan.59.1559
    • Ando S, Mori Y, Nakamura K, Sugawara A (1993) Characteristics of lipid accumulation types in five species of fish. Bull Jpn Soc Sci Fish 59:1559-1564
    • (1993) Bull Jpn Soc Sci Fish , vol.59 , pp. 1559-1564
    • Ando, S.1    Mori, Y.2    Nakamura, K.3    Sugawara, A.4
  • 43
    • 0018792807 scopus 로고
    • Activities of enzymes of fat and ketone-body metabolism and effects of starvation on blood concentrations of glucose and fat fuels in teleost and elasmobranch fish
    • 1161766 534530
    • Zammit VA, Newsholme EA (1979) Activities of enzymes of fat and ketone-body metabolism and effects of starvation on blood concentrations of glucose and fat fuels in teleost and elasmobranch fish. Biochem J 184:313-322
    • (1979) Biochem J , vol.184 , pp. 313-322
    • Zammit, V.A.1    Newsholme, E.A.2
  • 44
    • 85008091979 scopus 로고
    • Post-feeding changes in digestion and serum constituent in juvenile yellowtail force-fed with raw and heated defatted soybean meals
    • 10.2331/suisan.60.95
    • Shimeno S, Seki S, Masumoto T, Hosokawa H (1994) Post-feeding changes in digestion and serum constituent in juvenile yellowtail force-fed with raw and heated defatted soybean meals. Nippon Suisan Gakkaishi 60:95-99
    • (1994) Nippon Suisan Gakkaishi , vol.60 , pp. 95-99
    • Shimeno, S.1    Seki, S.2    Masumoto, T.3    Hosokawa, H.4
  • 45
    • 84893694971 scopus 로고    scopus 로고
    • Stress in African catfish (Clarias gariepinus) following overland transportation
    • doi: 10.1007/s10695-013-9821-7
    • Manuel R, Boerrigter J, Roques J, Heul J, Bos R, Flik G, Vis H (2013) Stress in African catfish (Clarias gariepinus) following overland transportation. Fish Physiol Biochem 1-12. doi: 10.1007/s10695-013-9821-7
    • (2013) Fish Physiol Biochem , pp. 1-12
    • Manuel, R.1    Boerrigter, J.2    Roques, J.3    Heul, J.4    Bos, R.5    Flik, G.6    Vis, H.7
  • 46
    • 0345484181 scopus 로고
    • Histological changes in insulin-immunoreactive pancreatic β-cells, and suppression of insulin secretion and somatotrope activity in brook trout (Salvelinus fontinalis) maintained on reduced food intake or exposed to acidic environment
    • 24214276 10.1007/BF00004517
    • Mackett DB, Tam WH, Fryer JN (1992) Histological changes in insulin-immunoreactive pancreatic β-cells, and suppression of insulin secretion and somatotrope activity in brook trout (Salvelinus fontinalis) maintained on reduced food intake or exposed to acidic environment. Fish Physiol Biochem 10:229-243
    • (1992) Fish Physiol Biochem , vol.10 , pp. 229-243
    • Mackett, D.B.1    Tam, W.H.2    Fryer, J.N.3
  • 48
    • 0032202201 scopus 로고    scopus 로고
    • Studies on lipid and fatty acid compositions of puffer livers from Indian coastal waters with seasonal variation
    • 10.1007/s11746-998-0110-z
    • Hazra AK, Ghosh S, Banerjee S, Mukherjee B (1998) Studies on lipid and fatty acid compositions of puffer livers from Indian coastal waters with seasonal variation. J Am Oil Chem Soc 75:1673-1678
    • (1998) J Am Oil Chem Soc , vol.75 , pp. 1673-1678
    • Hazra, A.K.1    Ghosh, S.2    Banerjee, S.3    Mukherjee, B.4
  • 49
    • 0029137307 scopus 로고
    • Storage of lipids in the myosepta of Atlantic salmon (Salmo salar)
    • 24197364 10.1007/BF00002460
    • Zhol S, Ackman R, Morrison C (1995) Storage of lipids in the myosepta of Atlantic salmon (Salmo salar). Fish Physiol Biochem 14:171-178
    • (1995) Fish Physiol Biochem , vol.14 , pp. 171-178
    • Zhol, S.1    Ackman, R.2    Morrison, C.3
  • 50
    • 1642499526 scopus 로고    scopus 로고
    • Effect of starvation on lipid metabolism and stability of DHA content of lipids in horse mackerel (Trachurus japonicus) tissues
    • 14870929 10.1007/s11745-003-1187-5
    • Osako K, Kuwahara K, Saito H, Hossain M, Nozaki Y (2003) Effect of starvation on lipid metabolism and stability of DHA content of lipids in horse mackerel (Trachurus japonicus) tissues. Lipids 38:1263-1267
    • (2003) Lipids , vol.38 , pp. 1263-1267
    • Osako, K.1    Kuwahara, K.2    Saito, H.3    Hossain, M.4    Nozaki, Y.5
  • 51
    • 33745050411 scopus 로고    scopus 로고
    • Elevation of lipid peroxide level and production of hydroxy lipids in cultured Hepa-T1 cells by oxidative stressors
    • 10.1111/j.1444-2906.2006.01197.x
    • Tanaka R, Hatate H, Ito M, Nakamura T (2006) Elevation of lipid peroxide level and production of hydroxy lipids in cultured Hepa-T1 cells by oxidative stressors. Fish Sci 72:665-672
    • (2006) Fish Sci , vol.72 , pp. 665-672
    • Tanaka, R.1    Hatate, H.2    Ito, M.3    Nakamura, T.4
  • 52
    • 84898839430 scopus 로고    scopus 로고
    • Effect of short-term holding without feeding after capture on reduction in oxidative stress and maintenance of lipid and amino acid contents in Japanese scad Decapterus maruadsi
    • Tanaka R, Fukushima H, Maeda T, Kumazawa T, Sugiura Y, Matsushita T, Hatate H, Fukuda Y (2013) Effect of short-term holding without feeding after capture on reduction in oxidative stress and maintenance of lipid and amino acid contents in Japanese scad Decapterus maruadsi. N Am J Aquacult 75:562-571
    • (2013) N Am J Aquacult , vol.75 , pp. 562-571
    • Tanaka, R.1    Fukushima, H.2    Maeda, T.3    Kumazawa, T.4    Sugiura, Y.5    Matsushita, T.6    Hatate, H.7    Fukuda, Y.8
  • 53
    • 24144502086 scopus 로고    scopus 로고
    • Estimation of daily exposure to 4-hydroxy-2-alkenals in Korean foods containing n-3 and n-6 polyunsaturated fatty acids
    • 16147425 10.1080/02652030500164359
    • Surh J, Kwon H (2005) Estimation of daily exposure to 4-hydroxy-2-alkenals in Korean foods containing n-3 and n-6 polyunsaturated fatty acids. Food Addit Contam 22:701-708
    • (2005) Food Addit Contam , vol.22 , pp. 701-708
    • Surh, J.1    Kwon, H.2
  • 54
    • 33845901002 scopus 로고    scopus 로고
    • Effects of NaCl on 4-hydroxy-2-hexenal formation in Yellowtail meat stored at 0°C
    • 17151453 10.1271/bbb.60275
    • Munasinghe DMS, Kawahara S, Sakai T (2006) Effects of NaCl on 4-hydroxy-2-hexenal formation in Yellowtail meat stored at 0°C. Biosci Biotechnol Biochem 70:3036-3038
    • (2006) Biosci Biotechnol Biochem , vol.70 , pp. 3036-3038
    • Munasinghe, D.M.S.1    Kawahara, S.2    Sakai, T.3
  • 55
    • 85007989588 scopus 로고
    • Volatile components of "kusaya"
    • 10.2331/suisan.44.385
    • Kasahara K, Nisaibori K (1978) Volatile components of "Kusaya". Bull Jpn Soc Sci Fish 44:385-387
    • (1978) Bull Jpn Soc Sci Fish , vol.44 , pp. 385-387
    • Kasahara, K.1    Nisaibori, K.2
  • 56
    • 34250180958 scopus 로고    scopus 로고
    • Oxidative stability of salmon and herring roe lipids and their dietary effect on plasma cholesterol levels of rats
    • 10.1111/j.1444-2906.2007.01380.x
    • Moriya H, Kuniminato T, Hosokawa M, Fukunaga K, Nishiyama T, Miyashita K (2007) Oxidative stability of salmon and herring roe lipids and their dietary effect on plasma cholesterol levels of rats. Fish Sci 73:668-674
    • (2007) Fish Sci , vol.73 , pp. 668-674
    • Moriya, H.1    Kuniminato, T.2    Hosokawa, M.3    Fukunaga, K.4    Nishiyama, T.5    Miyashita, K.6
  • 57
    • 33745942145 scopus 로고    scopus 로고
    • Antioxidant activity of rapeseed phenolics and their interactions with tocopherols during lipid oxidation
    • 10.1007/s11746-006-1235-6
    • Thiyam U, Stöckmann H, Schwarz K (2006) Antioxidant activity of rapeseed phenolics and their interactions with tocopherols during lipid oxidation. J Am Oil Chem Soc 83:523-528
    • (2006) J Am Oil Chem Soc , vol.83 , pp. 523-528
    • Thiyam, U.1    Stöckmann, H.2    Schwarz, K.3
  • 58
    • 0000616978 scopus 로고
    • 2 oxidation system
    • 10.1021/jf00003a002
    • 2 oxidation system. J Agric Food Chem 39:439-442
    • (1991) J Agric Food Chem , vol.39 , pp. 439-442
    • Tamura, H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.