Markers of high fish intake are associated with decreased risk of a first myocardial infarction

British Journal of Nutrition

Volumn 86, Issue 3, 2001, Pages 397-404

  Hallgren, C G ^a,d   Hallmans, G ^d   Jansson, J H ^e   Marklund, S L ^d   Huhtasaari, F ^f   Schutz A ^b   Stromberg U ^b   Vessby, B ^c   Skerfving, S ^b  

^a Centre of Registers North Sweden   (Sweden)

^b LUND UNIVERSITY HOSPITAL   (Sweden)

^c UPPSALA UNIVERSITY   (Sweden)

^d UMEÅ UNIVERSITY   (Sweden)

^e Skelleftea Hospital   (Sweden)

^f SUNDERBY HOSPITAL   (Sweden)

Author keywords

Fish intake; Mercury; Myocardial infarction; N 3 polyunsaturated fatty acids

Indexed keywords

5,8,11,14,17 ICOSAPENTAENOIC ACID; BIOLOGICAL MARKER; CERVONIC ACID; GLUTATHIONE PEROXIDASE; METHYLMERCURY; OMEGA 3 FATTY ACID;

ADULT; ANALYTIC METHOD; ARTICLE; CARDIOVASCULAR RISK; CASE CONTROL STUDY; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ERYTHROCYTE LEVEL; FEMALE; FISH; FOOD INTAKE; HEART INFARCTION; HEART PROTECTION; HUMAN; HUMAN CELL; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; MALE; MULTIVARIATE ANALYSIS; POPULATION RESEARCH; RISK ASSESSMENT; STATISTICAL MODEL; SWEDEN;

EID: 0034809498     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/bjn2001415     Document Type: Article

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