Quantitative comparison of phytochemical profile, antioxidant, and anti-inflammatory properties of blackberry fruits adapted to Argentina

Journal of Food Composition and Analysis

Volumn 47, Issue , 2016, Pages 82-91

  Van de Velde, Franco ^a,b   Grace, Mary H ^c   Esposito, Debora ^c   Pirovani, María Élida ^a   Lila, Mary Ann ^c  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^c NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Cyanidin 3 O glucoside; Cyclooxygenase 2; Food analysis; Food composition; Interleukin 6; Polyphenols content; Proanthocyanidins; Reactive oxygen species; Rubus fruticosus; Vitamin C

Indexed keywords

EID: 84956598220     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2016.01.008     Document Type: Article

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