Chemical and in vitro assessment of Alaskan coastal vegetation antioxidant capacity

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 46, 2013, Pages 11025-11032

  Kellogg, Joshua ^a   Lila, Mary Ann ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Alaska; antioxidant; nitric oxide; phlorotannin; radical oxygen species; RAW 264.7 macrophages; seaweed; total phenolic content

Indexed keywords

ALASKA; PHLOROTANNIN; RADICAL OXYGEN SPECIES; RAW 264.7 MACROPHAGES; TOTAL PHENOLIC CONTENT;

ANTIOXIDANTS; MACROPHAGES; NITRIC OXIDE; OXYGEN; TIDAL POWER; VEGETATION;

SEAWEED;

ANTIOXIDANT; PHENOL DERIVATIVE; PLANT EXTRACT;

ANIMAL; ARTICLE; CELL LINE; CELL SURVIVAL; CHEMISTRY; DRUG EFFECT; FUCUS; MOUSE; PLANTAGO; RED ALGA; SEAWEED; ULVA; UNITED STATES; VEGETABLE;

ALASKA; ANIMALS; ANTIOXIDANTS; CELL LINE; CELL SURVIVAL; FUCUS; MICE; PHENOLS; PLANT EXTRACTS; PLANTAGO; RHODOPHYTA; SEAWEED; ULVA; VEGETABLES;

EID: 84888358552     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf403697z     Document Type: Article

References (45)

1. Jiménez-Escrig, A.; Gómez-Ordóñez, E.; Rupérez, P. Brown and red seaweeds as potential sources of antioxidant nutraceuticals J. Appl. Phycol. 2012, 24, 1123-1132
2. Widjaja-Adhi Airanthi, M. K.; Hosokawa, M.; Miyashita, K. Comparative antioxidant activity of edible Japanese brown seaweeds J. Food Sci. 2011, 76, C104-C111
3. Garza, D. Common Edible Seaweeds in the Gulf of Alaska; Alaska Sea Grant College Program: Fairbanks, AK, 2005.
4. Turner, N. C.; Bell, M. A. M. The ethnobotany of the Southern Kwakiutl Indians of British Columbia Econ. Bot. 1973, 27, 257-310
5. Turner, N. J. The ethnobotany of edible seaweed (Porphyra abbottae and related species; Rhodophyta: Bangiales) and its use by First Nations on the Pacific Coast of Canada Can. J. Bot. 2003, 81, 283-293
6. Wein, E. E.; Freeman, M. M. R.; Makus, J. C. Use of and preference for traditional foods among the Belcher Island Inuit Arctic 1996, 49, 256-264
7. Sato, M.; Hosokawa, T.; Yamaguchi, T.; Nakano, T.; Muramoto, K.; Kahara, T.; Funayama, K.; Kobayashi, A.; Nakano, T. Angiotensin I-converting enzyme inhibitory peptides derived from wakame (Undaria pinnatifida) and their antihypertensive effect in spontaneously hypertensive rats J. Agric. Food Chem. 2002, 50, 6245-6252
8. Kim, M. S.; Kim, J. Y.; Choi, W. H.; Lee, S. S. Effects of seaweed supplementation on blood glucose concentration, lipid profile, and antioxidant enzyme activities in patients with type 2 diabetes mellitus Nutr. Res. Pract. 2008, 2, 62-67
9. Zhang, J.; Tiller, C.; Shen, J.; Wang, C.; Girouard, G. S.; Dennis, D.; Barrow, C. J.; Miao, M.; Ewart, H. S. Antidiabetic properties of polysaccharide- and polyphenolic-enriched fractions from the brown seaweed Ascophyllum nodosum Can. J. Physiol. Pharmacol. 2007, 85, 1116-1123
10. O'Sullivan, A. M.; O'Callaghan, Y. C.; O'Grady, M. N.; Queguineur, B.; Hanniffy, D.; Troy, D. J.; Kerry, J. P.; O'Brien, N. M. In vitro and cellular antioxidant activities of seaweed extracts prepared from five brown seaweeds harvested in spring from the west coast of Ireland Food Chem. 2011, 126, 1064-1070
11. Wang, T.; Jónsdóttir, R.; Liu, H.; Gu, L.; Kristinsson, H. G.; Raghavan, S.; Ólafsdóttir, G. Antioxidant capacities of phlorotannins extracted from the brown algae Fucus vesiculosus J. Agric. Food Chem. 2012, 60, 5874-5883
12. Wang, T.; Jónsdóttir, R.; Ólafsdóttir, G. Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds Food Chem. 2009, 16, 240-248
13. Ragan, M. A.; Glombitza, K. W. Phlorotannins, brown algal polyphenols Prog. Phycol. Res. 1986, 4
14. Heo, S. J.; Ko, S. C.; Cha, S. H.; Kang, D. H.; Park, H. S.; Choi, Y. U. Effect of phlorotannins isolated from Ecklonia cava on melanogenesis and their protective effect against photo-oxidative stress induced by UV-B radiation Toxicol. in Vitro 2009, 23, 1123-1130
15. Hu, C. C.; Lin, J. T.; Lu, F. J.; Chou, F. P.; Yang, D. J. Determination of carotenoids in Dunaliella salina cultivated in Taiwan and antioxiant capacity of the algal carotenoid extract Food Chem. 2008, 109, 439-446
16. Aruoma, O. I. Free radicals, oxidative stress, and antioxidants in human health and disease J. Am. Oil Chem. Soc. 1998, 75, 199-212
17. Kaliora, A. C.; Dedoussis, G. V. Z.; Schmidt, H. Dietary antioxidants in preventing atherogenesis Atherosclerosis 2006, 187, 1-17
18. Scalbert, A.; Manach, C.; Morand, C.; Rémésy, C. Dietary polyphenols and the prevention of diseases CRC Crit. Rev. Food Sci. 2005, 45, 287-306
19. Peteiro, C.; Freire, Ó. Effect of water motion on the cultivation of the commercial seaweed Undaria pinnatifida in a coastal bay of Galicia, Northwest Spain Aquaculture 2011, 314, 269-276
20. Blanchette, C. A. Size and survival of intertidal in plants in response to wave action: a case study with Fucus gardneri Ecology 1997, 78, 1563-1578
21. Pavia, H.; Cervin, G.; Lindgren, A.; Aberg, P. Effects of UV-B radiation and simulated herbivory on phlorotannins in the brown alga Ascophyllum nodosum Mar. Ecol.-Prog. Ser. 1997, 157, 139-146
22. Bischof, K.; Gómez, I.; Molis, M.; Hanelt, D.; Karsten, U.; Lüder, U.; Roleda, M. Y.; Zacher, K.; Wiencke, C. Ultraviolet radiation shapes seaweed communities Rev. Environ. Sci. Biotechnol. 2006, 5, 141-166
23. Schoenwaelder, M. A. E.; Wiencke, C.; Clayton, M. N.; Glombitza, K. W. The effect of elevated UV radiation on Fucus spp. (Fucales, Phaeophyta) zygote and embryo development Plant Biol. 2003, 5, 366-377
24. Oliveira, A. S.; Sudatti, D. B.; Fujii, M. T.; Rodrigues, S. V.; Pereira, R. C. Inter- and intrapopulation variation in the defensive chemistry of the red seaweed Laurencia dendroidea (Ceramiales, Rhodophyta) Phycologia 2013, 52, 130-136
25. Bunsom, C.; Prathep, A. Effects of salinity, light intensity and sediment on growth, pigments, agar production and reproduction in Gracilaria tenuistipitata from Songkhla Lagoon in Thailand Phycol. Res. 2012, 60, 169-178
26. Díez, I.; Muguerza, N.; Santolaria, A.; Ganzedo, U.; Gorostiaga, J. M. Seaweed assemblage changes in the eastern Cantabrian Sea and their potential relationship to climate change Estuarine, Coastal Shelf Sci. 2012, 99, 108-120
27. Harley, C. D. G.; Anderson, K. M.; Demes, K. W.; Jorve, J. P.; Kordas, R. L.; Coyle, T. A.; Graham, M. H. Effects of climate change on global seaweed communities J. Phycol. 2012, 48, 1064-1078
28. Wernberg, T.; Russell, B. D.; Thomsen, M. S.; Gurgel, C. F. D.; Bradshaw, C. J. A.; Poloczanska, E. S.; Connell, S. D. Seaweed communities in retreat from ocean warming Curr. Biol. 2011, 21, 1828-1832
29. Lindberg, M. R.; Lindstrom, S. C. Field Guide to Seaweeds of Alaska; Alaska Sea Grant College Program, University of Alaska: Fairbanks, AK, 2010; p 188.
30. Herald, T. J.; Gadgil, P.; Tilley, M. High-throughput micro plate assays for screening flavonoid content and DPPH-scavenging activity in sorghum bran and flour J. Sci. Food Agric. 2012, 92, 2326-2331
31. Kellogg, J.; Wang, J.; Flint, C.; Ribnicky, D.; Kuhn, P.; de Mejia, E. G.; Raskin, I.; Lila, M. A. Alaskan wild berry resources and human health under the cloud of climate change J. Agric. Food Chem. 2010, 58, 3884-3900
32. Kellogg, J.; Joseph, G.; Andrae-Marobela, K.; Sosome, A.; Flint, C.; Komarnytsky, S.; Fear, G.; Struwe, L.; Raskin, I.; Lila, M. A. Screens-to-nature: opening doors to traditional knowledge and hands-on science education NACTA J. 2010, 54, 41-48
33. Oliveira, A. P.; Silva, L. R.; Ferreres, F.; de Pinho, P. G.; Valentão, P.; Silva, B. M.; Pereira, J. A.; Andrade, P. B. Chemical assessment and in vitro antioxidant capacity of Ficus carica latex J. Agric. Food Chem. 2010, 58, 3393-3398
34. Choi, S.-Y.; Hwang, J.-H.; Ko, H.-C.; Park, J.-G.; Kim, S.-J. Nobiletin from citrus fruit peel inhibits the DNA-binding activity of NF-κB and ROS production in LPS-activated RAW 264.7 cells J. Ethnopharm. 2007, 113, 149-155
35. Rocha de Souza, M. C.; Marques, C. T.; Dore, C. M. G.; Ferreira da Silva, F. R.; Rocha, H. A. O.; Leite, E. L. Antioxidant activities of sulfated polysaccharides from brown and red seaweeds J. Appl. Phycol. 2007, 19, 153-160
36. Rupérez, P.; Ahrazem, O.; Leal, J. A. Potential antioxidant capacity of sulfated polysaccharides from the edible brown seaweed Fucus vesiculosus J. Agric. Food Chem. 2002, 50, 840-845
37. Shao, P.; Chen, M.; Pei, Y.; Sun, P. In vitro antioxidant activities of different sulfated polysaccharides from chlorophytan seaweeds Ulva fasciata Int. J. Biol. Macromol. 2013, 59, 295-300
38. Jiménez-Escrig, A.; Jiménez-Escrig, I.; Pulido, R.; Saura-Calizto, F. Antioxidant activity of fresh and processed edible seaweeds J. Sci. Food Agric. 2001, 81, 530-534
39. Heo, S. J.; Park, E. J.; Lee, K. W.; Jeon, Y.-J. Antioxidant activities of enzymatic extracts from brown seaweeds Bioresour. Technol. 2005, 96, 1613-1623
40. Salih, A. M.; Price, J. F.; Smith, D. M.; Dawson, L. E. Lipid oxidation in turkey meat as influenced by salt, metal cations, and antioxidants J. Food Qual. 1989, 12, 71-83
41. Zhang, Y.; Zou, B.; Wang, K.; Pan, Y.; Liang, H.; Yi, X.; Wang, H. Antioxidant activities and transition metal ion chelating studies of some hydroxyl Schiff base derivatives Med. Chem. Res. 2012, 21, 1341-1346
42. Hipkiss, A. R. Glycation, ageing and carnosine: are carnivorous diets beneficial Mech. Ageing Dev. 2005, 126, 1034-1039
43. Zhou, H. F.; Fan, W.; Dong, J. J.; Lu, J.; Chen, J.; Shan, L. J. Evaluation of antioxidant activities and total phenolic contents of typical malting barley varieties Food Chem. 2008, 107, 296-304
44. Steevensz, A. J.; MacKinnon, S. L.; Hankinson, R.; Craft, C.; Connan, S.; Stangel, D. B.; Melanson, J. E. Profiling phlorotannins in brown macroalgae by liquid chromatography-high resolution mass spectrometry Phytochem. Anal. 2012, 23, 547-553
45. Kim, A. R.; Shin, T. S.; Lee, M. S.; Park, J. Y.; Park, K. E.; Yoon, N. Y.; Kim, J. S.; Choi, J. S.; Jang, B. C.; Byun, D. S.; Park, N. K.; Kim, H. R. Isolation and identification of phlorotannins from Ecklonia stolonifera with antioxidant and anti-inflammatory properties J. Agric. Food Chem. 2009, 57, 3483-3489