Analysis of phenolic compounds in two blackberry species (Rubus glaucus and Rubus adenotrichus) by high-performance liquid chromatography with diode array detection and electrospray ion trap mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 21, 2007, Pages 8616-8624

  Mertz, Christian ^a   Cheynier, Veronique ^b   Günata, Ziya ^a   Brat, Pierre ^a  

^a CIRAD   (France)

^b SPO   (France)

Author keywords

Blackberry; HPLC; Mass spectrometry; Phenolic compounds; Rubus adenotrichus; Rubus glaucus

Indexed keywords

COUMARIC ACID; FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS; TANNIN; UNCLASSIFIED DRUG;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; ROSACEAE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; FLAVONOIDS; FRUIT; HYDROLYZABLE TANNINS; PHENOLS; ROSACEAE; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

RUBUS; RUBUS GLAUCUS;

EID: 35548948895     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf071475d     Document Type: Article

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