Comparative analysis of phenolic content and profile, antioxidant capacity, and anti-inflammatory bioactivity in wild alaskan and commercial vaccinium berries

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 18, 2014, Pages 4007-4017

  Grace, Mary H ^a   Esposito, Debora ^a   Dunlap, Kriya L ^b   Lila, Mary Ann ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF ALASKA FAIRBANKS   (United States)

Author keywords

anti inflammatory; antioxidant; phenolics; V. angustifolium; V. macrocarpon; V. uliginosum; Vaccinium vitis idaea

Indexed keywords

ANTIOXIDANTS; FLAVONOIDS; WETLANDS; LANDFORMS;

ANTI-INFLAMMATORIES; PHENOLICS; V. ANGUSTIFOLIUM; V. MACROCARPON; V. ULIGINOSUM; VACCINIUM VITIS-IDAEA;

FRUITS;

ANTIINFLAMMATORY AGENT; ANTIOXIDANT; PHENOL DERIVATIVE; PLANT EXTRACT;

ANIMAL; CHEMISTRY; COMPARATIVE STUDY; DRUG EFFECTS; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOLOGY; MACROPHAGE; MASS SPECTROMETRY; MOUSE; UNITED STATES; VACCINIUM;

ALASKA; ANIMALS; ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; MACROPHAGES; MASS SPECTROMETRY; MICE; PHENOLS; PLANT EXTRACTS; VACCINIUM;

VACCINIUM; VACCINIUM ANGUSTIFOLIUM; VACCINIUM MACROCARPON; VACCINIUM ULIGINOSUM; VACCINIUM VITIS-IDAEA;

EID: 84900331828     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf403810y     Document Type: Article

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