Analysis of sugars, organic acids and vitamin C contents of blackberry genotypes from Turkey

Food Chemistry

Volumn 97, Issue 4, 2006, Pages 732-736

  Kafkas, E ^a   Kosar M ^b   Turemis N ^a   Baser K H C ^b  

^a CUKUROVA UNIVERSITY   (Turkey)

^b ANADOLU UNIVERSITY   (Turkey)

Author keywords

Blackberry; HPLC; Organic acids; Quality; Sugars

Indexed keywords

ASCORBIC ACID; CARBOHYDRATE; CARBOXYLIC ACID; CITRIC ACID; FRUCTOSE; GLUCOSE; MALIC ACID; SUCROSE;

ARTICLE; BLACKBERRY; CHEMICAL ANALYSIS; GENOTYPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; REFRACTION INDEX; SPECTROPHOTOMETRY; TURKEY (REPUBLIC);

RUBUS;

EID: 31844437952     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.09.023     Document Type: Article

References (15)

1. B. Ames, M.K. Shigena, and T.M. Hugen Oxidants, antioxidants and the degenerative disease of aging Proceedings of National Academy of Sciences of the United States of America 90 1993 7915 7922
2. Bozan, B., TunalIer, Z., Koşar, M., Altintaş, A., & Başer, K. H. C. (1997). Quantitative analysis of vitamin C in rose hip products collected from local markets in Turkey. In Proceedings of 11th symposium plant originated crude drugs (p. 258), Ankara.
3. A. Bilyk, and G.M. Sapers Varietial differences in quercetin, kaempferol, and myricetin contents of highbush blueberry, cranberry, and thornless blackberry Journal of Agricultural and Food Chemistry 34 1986 585 588
4. B.R. Cordenunsi, J.R.O. Nascimento, M.I. Genovese, and F.M. Llajalo Influence of cultivation quality parameters and chemical composition of strawberry fruits grown in Brazil Journal of Agricultural and Food Chemistry 50 2002 2581 2586
5. G.M. Darrow The cultivated raspberry and blackberry in North America; breeding and improvement American Horticultural Magazine 46 4 1967 203 218
6. M.S. Gerald, A.M. Burgher, and J.G. Philips Composition and color of fruit and juice of blackberry cultivars Journal of the American Society for Horticultural Science 110 2 1985 243 248
7. E.M. Gonzalez, B. de Ancos, and M.P. Cano Partial characterization of peroxidase and polyphenol oxidase activities in blackberry fruits Journal of Agricultural and Food Chemistry 48 11 2000 5459 5464
8. H. Jiao, and S.Y. Wang Scavenging capacity of berry crops on superoxide radicals, hydrogen peroxide, hydroxyl radicals, and singlet oxygen Journal of Agricultural and Food Chemistry 48 11 2000 5677 5684
9. D. Miron, and A.A. Schaffer Sucrose phosphate synthase, sucrose synthase and acid invertase in developing fruit of Lycopersicon esculentum Mill. and the sucrose accumulating Lycopersicon hirsutum Himb. and Bonpl Plant Physiology 95 1991 623 627
10. J.N. Moore, and R.C. Clark "Navaho" erect thornless blackberry Hortscience 24 5 1989 863 865
11. D.V. Shaw Genotypic variation and genotypic correlation for sugars and organic acids of strawberries Journal of the American Society for Horticultural Science 113 1988 770 774
12. C.F. Stintzing, A.S. Stintzing, R. Carle, and R.E. Wrolstad A novel zwitterionic anthocyanin from evergreen blackberry (Rubus laciniatus Willd.) Journal of Agricultural and Food Chemistry 50 2 2001 396 399
13. T. Tsuda, V. Watanabe, K. Ohshima, S. Norinobu, S. Choi, and S. Kawakishi Antioxidative activity of the anthocyanin pigments Cyanidin-3-O-β-d- glucoside and cyanidin Journal of Agricultural and Food Chemistry 42 1994 2407 2410
14. N. Türemiş, S. Kafkas, E. Kafkas, and C. Onur Fruit characteristics of nine thornless blackberry genotypes Journal of the American Pomological Society 57 4 2003 161 165
15. Wang, Y., Quian, M. C., & Finn, C. E. (2004). Sugar and organic acid profile of blackberry cultivars grown in Northwest Pacific region and their comparison with advanced thornless selections. Fruit vegetable product: Fresh fruit. IFT Annual Meeting, July 12-16, Las Vegas, NV.