Ultrasound applications for the extraction, identification and delivery of food proteins and bioactive peptides

Trends in Food Science and Technology

Volumn 46, Issue 1, 2015, Pages 60-67

  Kadam, Shekhar U ^a   Tiwari, Brijesh K ^b   Álvarez, Carlos ^b   O'Donnell, Colm P ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b TEAGASC FOOD RESEARCH CENTRE   (Ireland)

Author keywords

ACE inhibitory peptide; Bioactive peptide; Digestion; Drug delivery; Extraction; Microencapsulation; Ultrasound

Indexed keywords

BIOCHEMISTRY; BIODEGRADABLE POLYMERS; DRUG DELIVERY; EXTRACTION; MICROENCAPSULATION; PEPTIDES; SLUDGE DIGESTION; ULTRASONICS;

ACE INHIBITORY PEPTIDES; BIOACTIVE PEPTIDES; BIOLOGICAL MATRIXES; BUBBLE CAVITATION; HIGH MOLECULAR WEIGHT; LOW-FREQUENCY ULTRASOUND; ORAL BIOAVAILABILITIES; PROTEIN DIGESTION;

PROTEINS;

EID: 84955441941     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2015.07.012     Document Type: Review

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