Ultrasonic-assisted enzymolysis to improve the antioxidant activities of peanut (Arachin conarachin L.) antioxidant hydrolysate

International Journal of Molecular Sciences

Volumn 13, Issue 7, 2012, Pages 9051-9068

  Yu, Lina ^a   Sun, Jie ^a   Liu, Shaofang ^a   Bi, Jie ^a   Zhang, Chushu ^a   Yang, Qingli ^a  

^a SHANDONG PEANUT RESEARCH INSTITUTE   (China)

Author keywords

Antioxidant activities; Peanut antioxidant hydrolysate; Response surface optimization; Ultrasonic assisted enzymolysis

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; PEANUT ANTIOXIDANT HYDROLYSATE; PROTEINASE; SUBTILISIN; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; HYDROLYSIS; NONHUMAN; PEANUT; PH; RESPONSE SURFACE METHOD; TEMPERATURE; ULTRASONIC ASSISTED ENZYMOLYSIS; ULTRASOUND; CHEMISTRY; HEAT; SOUND;

ARACHIS HYPOGAEA;

ANTIOXIDANTS; ARACHIS HYPOGAEA; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; SOUND; SUBTILISINS;

EID: 84864347398     PISSN: 16616596     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms13079051     Document Type: Article

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