메뉴 건너뛰기




Volumn 78, Issue 2, 2012, Pages 485-490

Effects of ultrasonic treatment on collagen extraction from skins of the sea bass Lateolabrax japonicus

Author keywords

Collagen; Extraction; Sea bass skin; Ultrasonic treatment

Indexed keywords

LATEOLABRAX JAPONICUS; SERRANIDAE;

EID: 84862805228     PISSN: 09199268     EISSN: 14442906     Source Type: Journal    
DOI: 10.1007/s12562-012-0472-x     Document Type: Article
Times cited : (66)

References (18)
  • 3
    • 0036294661 scopus 로고    scopus 로고
    • Glyproline peptide family: review on bioactivity and possible origins
    • Samonina G, Ashmarin I, Lyapina L (2002) Glyproline peptide family: review on bioactivity and possible origins. Pathophysiology 8: 229-234.
    • (2002) Pathophysiology , vol.8 , pp. 229-234
    • Samonina, G.1    Ashmarin, I.2    Lyapina, L.3
  • 4
    • 0031608183 scopus 로고
    • The simplest proline-containing peptide PG, GP, PGP and GPGG: regulatory activity and possible sources of biosynthesis
    • Ashimarin IP, Karazeeva EP, Lyapina LA, Samonia GE (1988) The simplest proline-containing peptide PG, GP, PGP and GPGG: regulatory activity and possible sources of biosynthesis. Biochemistry (Moscow) 63: 119-124.
    • (1988) Biochemistry (Moscow) , vol.63 , pp. 119-124
    • Ashimarin, I.P.1    Karazeeva, E.P.2    Lyapina, L.A.3    Samonia, G.E.4
  • 8
    • 3242731119 scopus 로고    scopus 로고
    • Isolation of soluble collagen from hake skin (Merluccius hubbsi)
    • Ciarlo A, Paredi M, Fraga A (1997) Isolation of soluble collagen from hake skin (Merluccius hubbsi). J Aquat Food Prod Tech 6: 65-77.
    • (1997) J Aquat Food Prod Tech , vol.6 , pp. 65-77
    • Ciarlo, A.1    Paredi, M.2    Fraga, A.3
  • 9
    • 0025484535 scopus 로고
    • Ultrasonic initiation of polymerization
    • Kruus P, O'Neill M, Robertson D (1990) Ultrasonic initiation of polymerization. Ultrasonics 28: 304-309.
    • (1990) Ultrasonics , vol.28 , pp. 304-309
    • Kruus, P.1    O'Neill, M.2    Robertson, D.3
  • 10
    • 77954083367 scopus 로고    scopus 로고
    • Effect of ultrasound on the technological properties and bioactivity of food: a review
    • Ana CS, Mar V (2010) Effect of ultrasound on the technological properties and bioactivity of food: a review. Trends Food Sci Technol 21: 323-331.
    • (2010) Trends Food Sci Technol , vol.21 , pp. 323-331
    • Ana, C.S.1    Mar, V.2
  • 11
    • 0035907111 scopus 로고    scopus 로고
    • Sonochemistry of carbohydrate compounds
    • Kandos N, Lhche JL (2001) Sonochemistry of carbohydrate compounds. Carbohydr Res 332: 115-131.
    • (2001) Carbohydr Res , vol.332 , pp. 115-131
    • Kandos, N.1    Lhche, J.L.2
  • 12
    • 0029373912 scopus 로고
    • Advances in the application of ultrasound in food analysis and processing
    • McClements D (1995) Advances in the application of ultrasound in food analysis and processing. Trends Food Sci Technol 6: 293-299.
    • (1995) Trends Food Sci Technol , vol.6 , pp. 293-299
    • McClements, D.1
  • 13
    • 38349104982 scopus 로고    scopus 로고
    • Study on the process to decrease the molecular weight of β-(1,6)-branched β-(1,3)-d-glucans
    • Shin HJ, Lee DC (2003) Study on the process to decrease the molecular weight of β-(1, 6)-branched β-(1, 3)-d-glucans. Korean J Biotechnol Bioeng 18: 352-355.
    • (2003) Korean J Biotechnol Bioeng , vol.18 , pp. 352-355
    • Shin, H.J.1    Lee, D.C.2
  • 14
    • 38349123792 scopus 로고    scopus 로고
    • Optimal processing parameters of low of low molecular weight carrageenan by ultrasound
    • Kim SM, Park SM, Choi HM, Lee KT (1999) Optimal processing parameters of low of low molecular weight carrageenan by ultrasound. J Korean Fish Soc 32: 495-500.
    • (1999) J Korean Fish Soc , vol.32 , pp. 495-500
    • Kim, S.M.1    Park, S.M.2    Choi, H.M.3    Lee, K.T.4
  • 16
    • 84862783843 scopus 로고    scopus 로고
    • Association of Official Analytical Chemists (AOAC),In: Helrich K (ed), 14th edn. AOAC, Washington D. C
    • Association of Official Analytical Chemists (AOAC) (1999) In: Helrich K (ed) Official methods analysis, 14th edn. AOAC, Washington D. C.
    • (1999) Official methods analysis
  • 17
    • 29744466425 scopus 로고
    • Determination of serum proteins by means of the biuret reaction
    • Gornall AG, Bardawill CJ, David MM (1949) Determination of serum proteins by means of the biuret reaction. J Biol Chem 177: 751-766.
    • (1949) J Biol Chem , vol.177 , pp. 751-766
    • Gornall, A.G.1    Bardawill, C.J.2    David, M.M.3
  • 18
    • 0014949207 scopus 로고
    • Cleavage of structural proteins during the assembly of the head of bacteriophage T4
    • Laemmli UK (1970) Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227: 680-685.
    • (1970) Nature , vol.227 , pp. 680-685
    • Laemmli, U.K.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.