Marine-derived Peptides: Development and Health Prospects

Marine Proteins and Peptides: Biological Activities and Applications

Volumn , Issue , 2013, Pages 1-3

  Kim, Se Kwon ^a   Wijesekara, Isuru ^a  

^a Pukyong National University   (South Korea)

Author keywords

Bioactive proteins; Health effects; Marine derived peptides

Indexed keywords

EID: 84887244620     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118375082.ch1     Document Type: Chapter

References (5)

1. Cheryan, M., Mehaia, M. A. (1990). Membrane bioreactors: enzyme process. In: Schwartzberg, H., Rao, M. A. eds. Biotechnology and Food Process Engineering. Marcel Dekker: New York.
2. Deeslie, W. D., Cheryan, M. (1981). Continuous enzymatic modification of proteins in an ultrafiltration reactor. Journal of Food Science, 46, 1035-1042.
3. Jeon, Y. J., Byun, H. G., Kim, S. K. (1999). Improvement of functional properties of cod frame protein hydrolysates using ultrafiltration membranes. Process Biochemistry, 35, 471-478.
4. Lee, S. H., Qian, Z. J., Kim, S. K. (2010). A novel angiotensin I converting enzyme inhibitory peptide from tuna frame protein hydrolysate and its antihypertensive effect in spontaneously hypertensive rats. Food Chemistry, 118, 96-102.
5. Qian, Z. J., Je, J. Y., Kim, S. K. (2007). Antihypertensive effect of angiotensin I converting enzymeinhibitory peptide from hydrolysates of bigeye tuna dark muscle, Thunnus obesus. Journal of Agricultural and Food Chemistry, 55, 8398-8403.