Analytical capabilities of mass spectrometry imaging and its potential applications in food science

Trends in Food Science and Technology

Volumn 47, Issue , 2016, Pages 50-63

  Li, Bin ^a   Dunham, Sage J B ^a   Dong, Yonghui ^b   Yoon, Sohee ^a,c   Zeng, Maomao ^a,d   Sweedler, Jonathan V ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b UNIVERSITY OF TRENTO   (Italy)

^c Korea Research Institute of Standards and Science   (South Korea)

^d JIANGNAN UNIVERSITY   (China)

Author keywords

Food chemistry; Food metabolite; Food quality; Food safety; Mass spectrometry imaging; Sample preparation

Indexed keywords

CHEMICAL ANALYSIS; CHEMICAL CONTAMINATION; DATA HANDLING; IMAGING TECHNIQUES; MASS SPECTROMETRY; METABOLITES; NUTRIENTS; SPECTROMETRY;

ANALYTE IDENTIFICATIONS; CHEMICAL CONTAMINANTS; FOOD CHEMISTRY; FOOD QUALITY; FOOD QUALITY AND SAFETIES; MASS SPECTROMETRY IMAGING (MSI); MASS-SPECTROMETRY IMAGING; SAMPLE PREPARATION;

FOOD SAFETY;

EID: 84955314803     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2015.10.018     Document Type: Review

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