Spatial and temporal mass spectrometric profiling and imaging of lipid degradation in bovine M. longissimus dorsi lumborum

Journal of Food Composition and Analysis

Volumn 33, Issue 2, 2014, Pages 203-209

  Dyer, Jolon M ^a,c,d   Deb Choudhury, Santanu ^a   Cornellison, Charisa D ^a   Krsinic, Gail ^a   Dobbie, Peter ^b   Rosenvold, Katja ^b   Clerens, Stefan ^a  

^a AGRESEARCH LTD   (New Zealand)

^b RUAKURA RESEARCH CENTRE   (New Zealand)

^c RIDDET INSTITUTE   (New Zealand)

^d UNIVERSITY OF CANTERBURY   (New Zealand)

Author keywords

Beef; Food analysis; Food composition; Food packaging; Imaging mass spectrometry; Lipids; MALDI imaging; Matrix assisted laser desorption ionisation; Meat; Oxidation

Indexed keywords

BOVINAE;

EID: 84897669245     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2013.12.001     Document Type: Article

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